Search Results - "volatility"

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  1. 161
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    New Strategies for Innovative and Enhanced Meat and Meat Products

    Published 2022
    Subjects: “…volatile compounds…”
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  2. 162
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    Applications of Instrumental Methods for Food and Food By-Products Analysis

    Published 2022
    Subjects: “…volatiles…”
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  3. 163
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    Non-invasive Medical Devices for Detection and Monitoring within Healthcare

    Published 2023
    Subjects: “…volatile organic compounds…”
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  4. 164
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    New Frontiers in Anaerobic Digestion (AD) Processes

    Published 2023
    Subjects: “…volatile fatty acids…”
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  5. 165
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    Recent Advances of Spectrometric and Spectroscopic Techniques in Food Quality and Safety

    Published 2023
    Subjects: “…volatile organic components…”
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  6. 166
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    Separation, Extraction and Purification of Natural Products from Plants

    Published 2023
    Subjects: “…volatile oil…”
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  7. 167
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    Cocoa, Chocolate and Human Health by Ellinger, Sabine

    Published 2020
    Subjects: “…functional volatile compounds…”
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  8. 168
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    Emerging Sensor Technology in Agriculture

    Published 2020
    Subjects: “…volatile compounds…”
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  9. 169
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    Food, Health and Safety in Cross Cultural Consumer Contexts

    Published 2021
    Subjects: “…volatiles…”
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  10. 170
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    Progress on Nutrient Composition, Meat Standardization and Grading, Processing and Safety in Different Types of Meat Sources

    Published 2021
    Subjects: “…volatile compounds…”
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  11. 171
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    Advances in Food, Bioproducts and Natural Byproducts for a Sustainable Future: From Conventional to Innovative Processes

    Published 2022
    Subjects: “…volatile compounds…”
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  12. 172
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    Air Quality Characterisation and Modelling

    Published 2023
    Subjects: “…total volatile organic compounds (TVOC)…”
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  13. 173
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    Phytochemicals of Natural Products Analysis and Biological Activities

    Published 2023
    Subjects: “…volatile compounds…”
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  14. 174
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    Gas Flows in Microsystems by Baldas, Lucien

    Published 2019
    Subjects: “…volatile organic compound (VOC) detection…”
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  15. 175
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    Jasmonic Acid Pathway in Plants by Gomi, Kenji

    Published 2020
    Subjects: “…volatile…”
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  16. 176
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    Modern Technologies and Their Influence in Fermentation Quality by Benito, Santiago

    Published 2020
    Subjects: “…volatile compounds…”
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  17. 177
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    Natural Phenolic Compounds for Health, Food and Cosmetic Applications

    Published 2020
    Subjects: “…volatile compounds…”
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  18. 178
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    Adipose-Derived Stromal/Stem Cells

    Published 2020
    Subjects: “…volatile organic compounds…”
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  19. 179
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    Nutraceuticals and Human Health

    Published 2021
    Subjects: “…volatile compounds…”
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  20. 180
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    Advances in Pyrometallurgy

    Published 2021
    Subjects: “…volatile matter…”
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