Search Results - "volatilization"
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61
Risk Measures with Applications in Finance and Economics
Published 2019Subjects: “…volatility spillovers…”
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62
From COVID-19 to Resilience: Quantitative Methods in Economics and Business
Published 2023Subjects: “…volatility…”
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63
Mathematical Finance with Applications
Published 2020Subjects: “…stochastic volatility…”
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64
Cheese and Whey
Published 2022Subjects: “…volatile compounds…”
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65
Wine Aging Technologies
Published 2019Subjects: “…volatile compounds…”
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66
Recycling of Waste Oils: Technology and Application
Published 2022Subjects: “…volatiles…”
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67
Isolation and Utilization of Essential Oils: As Antimicrobials and Boosters of Antimicrobial Drug Activity
Published 2022Subjects: “…volatiles…”
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68
Indoor Air Quality: From Sampling to Risk Assessment in the Light of New Legislations
Published 2021Subjects: “…volatile organic comound (VOC)…”
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69
Chemical and Technological Characterization of Dairy Products
Published 2021Subjects: “…volatile compound…”
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70
Future Powertrain Technologies
Published 2020Subjects: “…non-volatiles…”
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71
Efficiency and Anomalies in Stock Markets
Published 2022Subjects: “…volatility…”
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72
Plant Essential Oil with Biological Activity
Published 2022Subjects: “…volatile oils…”
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73
Measurement of the Environmental Impact of Materials
Published 2022Subjects: “…volatile organic compounds…”
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74
Measurement of the Environmental Impact of Materials
Published 2023Subjects: “…volatile organic compounds…”
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75
Low Power Memory/Memristor Devices and Systems
Published 2023Subjects: “…Non-Volatile Memory (NVM)…”
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76
Improving the Sensory, Nutritional and Physicochemical Quality of Fresh Meat
Published 2021Subjects: “…volatile compounds…”
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77
Spicy and Aromatic Plants
Published 2023Subjects: “…volatile compositions…”
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78
Beverage Sensory Modification
Published 2019Subjects: “…volatile phenols…”
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79
Agricultural and Food Waste Analysis, Characterization, and Extraction of Bioactive Compounds and Their Possible Utilization
Published 2020Subjects: “…volatile compounds…”
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80
Application of Analytical Chemistry to Foods and Food Technology
Published 2021Subjects: “…volatile components…”
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