Search Results - "volatilization"

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  1. 121
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    Legumes as Food Ingredient Characterization, Processing, and Applications

    Published 2021
    Subjects: “…volatiles…”
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  2. 122
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    Orchid Biochemistry

    Published 2021
    Subjects: “…volatile organic compounds…”
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  3. 123
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    Impact of Pre-Mortem Factors on Meat Quality

    Published 2022
    Subjects: “…volatile compounds…”
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  4. 124
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    Food Processing and Its Impact on Phenolic and other Bioactive Constituents in Food

    Published 2022
    Subjects: “…volatile compounds…”
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  5. 125
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    Durum Wheat Products - Recent Advances

    Published 2023
    Subjects: “…volatile compounds…”
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  6. 126
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    Signatures of Maturity in Cryptocurrency Market

    Published 2023
    Subjects: “…volatility…”
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  7. 127
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    Biological Activity and Applications of Natural Compounds

    Published 2020
    Subjects: “…volatile oil…”
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  8. 128
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    Sausages: Nutrition, Safety, Processing and Quality Improvement

    Published 2021
    Subjects: “…volatile compounds…”
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  9. 129
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    Energy Processes, Systems and Equipment

    Published 2021
    Subjects: “…volatile methylsiloxanes…”
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  10. 130
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    Microbial Communities in Cultural Heritage and Their Control

    Published 2022
    Subjects: “…volatile components…”
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  11. 131
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    Environmental Friendly Catalysts for Energy and Pollution Control Applications

    Published 2022
    Subjects: “…volatile organic compounds…”
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  12. 132
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    Housing Environment and Farm Animals' Well-Being

    Published 2022
    Subjects: “…volatile organic compounds…”
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  13. 133
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    Economic Sustainability of Culture and Cultural Tourism

    Published 2022
    Subjects: “…stock market volatility…”
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  14. 134
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    Potential Health Benefits of Fruits and Vegetables II

    Published 2023
    Subjects: “…berry volatiles…”
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  15. 135
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    Inflammation and Natural Products

    Published 2023
    Subjects: “…volatile compounds…”
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  16. 136
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    Current Advances in Anaerobic Digestion Technology

    Published 2021
    Subjects: “…volatile fatty acids…”
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  17. 137
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    Research on Characterization and Processing of Table Olives

    Published 2021
    Subjects: “…volatile composition…”
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  18. 138
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    Catalysis by Metals on Perovskite-Type Oxides

    Published 2021
    Subjects: “…volatile organic compounds…”
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  19. 139
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    Screening, Identification, and Quantification of Nutritional Components and Phytochemicals in Foodstuffs

    Published 2021
    Subjects: “…volatile compounds…”
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  20. 140
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    Feature Papers in Horticulturae Ⅱ

    Published 2022
    Subjects: “…volatile compounds…”
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