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  1. 61
    Innovative Pasta with High Nutritional and Health Potential

    Innovative Pasta with High Nutritional and Health Potential

    Published 2023
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  2. 62
    Genetics and Evolution of Abiotic Stress Tolerance in Plants

    Genetics and Evolution of Abiotic Stress Tolerance in Plants

    Published 2023
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  3. 63
    Nutritional Value of Grain-Based Foods

    Nutritional Value of Grain-Based Foods

    Published 2020
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  4. 64
    Quality Evaluation of Plant-Derived Foods

    Quality Evaluation of Plant-Derived Foods

    Published 2021
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  5. 65
    Old Germplasm for New Needs Managing Crop Genetic Resources

    Old Germplasm for New Needs Managing Crop Genetic Resources

    Published 2022
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  6. 66
    Remote Sensing Applications for Agriculture and Crop Modelling

    Remote Sensing Applications for Agriculture and Crop Modelling by Toscano, Piero

    Published 2020
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  7. 67
    Recent Advances in Genetics and Breeding of Major Staple Food Crops

    Recent Advances in Genetics and Breeding of Major Staple Food Crops

    Published 2021
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  8. 68
    Crop Disease Detection Using Remote Sensing Image Analysis

    Crop Disease Detection Using Remote Sensing Image Analysis

    Published 2022
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  9. 69
    Recent Advances in Atmospheric-Pressure Plasma Technology

    Recent Advances in Atmospheric-Pressure Plasma Technology

    Published 2023
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  10. 70
    New Advances on Nutrients Recovery from Agro-Industrial and Livestock Wastes for Sustainable Farming

    New Advances on Nutrients Recovery from Agro-Industrial and Livestock Wastes for Sustainable Farming

    Published 2021
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  11. 71
    Pretreatment and Bioconversion of Crop Residues

    Pretreatment and Bioconversion of Crop Residues

    Published 2021
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  12. 72
    Recent Advances in Atmospheric-Pressure Plasma Technology

    Recent Advances in Atmospheric-Pressure Plasma Technology

    Published 2023
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  13. 73
    Qualitative and Nutritional Improvement of Cereal-Based Foods and Beverages

    Qualitative and Nutritional Improvement of Cereal-Based Foods and Beverages

    Published 2021
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  14. 74
    Progress in Water Footprint Assessment

    Progress in Water Footprint Assessment by Van Oel, Pieter

    Published 2019
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  15. 75
    Abiotic Stresses, Biostimulants and Plant Activity

    Abiotic Stresses, Biostimulants and Plant Activity

    Published 2023
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  16. 76
    Soil Carbon, Nitrogen Sequestration and Greenhouse Gas Mitigation under Global Change

    Soil Carbon, Nitrogen Sequestration and Greenhouse Gas Mitigation under Global Change

    Published 2023
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  17. 77
    Novel Approaches to Minimising Mycotoxin Contamination

    Novel Approaches to Minimising Mycotoxin Contamination by Núñez, Félix

    Published 2020
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  18. 78
    Fusarium Mycotoxins, Taxonomy and Pathogenicity

    Fusarium Mycotoxins, Taxonomy and Pathogenicity

    Published 2020
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  19. 79
    Plant Development and Organogenesis: From Basic Principles to Applied Research

    Plant Development and Organogenesis: From Basic Principles to Applied Research by Frugis, Giovanna

    Published 2020
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  20. 80
    Advances in Food, Bioproducts and Natural Byproducts for a Sustainable Future: From Conventional to Innovative Processes

    Advances in Food, Bioproducts and Natural Byproducts for a Sustainable Future: From Conventional to Innovative Processes

    Published 2022
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