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  1. 81
    New Traits of Agriculture/Food Quality Interface

    New Traits of Agriculture/Food Quality Interface

    Published 2022
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  2. 82
    Water and Ion Transport in Plants New and Older Trends Meet Together

    Water and Ion Transport in Plants New and Older Trends Meet Together

    Published 2022
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  3. 83
    Molecular Mechanisms and Genetics of Plant Resistance to Abiotic Stress

    Molecular Mechanisms and Genetics of Plant Resistance to Abiotic Stress by Farrant, Jill M.

    Published 2020
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  4. 84
    Soil Contamination by Heavy Metals and Metalloids

    Soil Contamination by Heavy Metals and Metalloids

    Published 2022
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  5. 85
    Sustainable Development of Energy, Water and Environment Systems (SDEWES 2021)

    Sustainable Development of Energy, Water and Environment Systems (SDEWES 2021)

    Published 2022
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  6. 86
    Sustainable Cropping Systems

    Sustainable Cropping Systems by Coulter, Jeffrey A.

    Published 2020
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  7. 87
    Heavy Metals Accumulation, Toxicity and Detoxification in Plants

    Heavy Metals Accumulation, Toxicity and Detoxification in Plants

    Published 2020
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  8. 88
    Sensors Application in Agriculture

    Sensors Application in Agriculture

    Published 2020
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  9. 89
    Weed Ecology and New Approaches for Management

    Weed Ecology and New Approaches for Management

    Published 2021
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  10. 90
    Remote Sensing in Agriculture: State-of-the-Art

    Remote Sensing in Agriculture: State-of-the-Art

    Published 2022
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  11. 91
    Air Pollution and Plant Ecosystems

    Air Pollution and Plant Ecosystems

    Published 2020
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  12. 92
    Sustainable Weed Management

    Sustainable Weed Management

    Published 2023
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  13. 93
    Effects of Plants' Ingredients on Dough and Final Product

    Effects of Plants' Ingredients on Dough and Final Product

    Published 2022
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  14. 94
    Molecular Marker Technology for Crop Improvement

    Molecular Marker Technology for Crop Improvement

    Published 2021
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  15. 95
    Renewable Energy Production from Energy Crops and Agricultural Residues

    Renewable Energy Production from Energy Crops and Agricultural Residues

    Published 2021
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  16. 96
    Modeling the Adaptations of Agricultural Production to Climate Change

    Modeling the Adaptations of Agricultural Production to Climate Change

    Published 2023
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  17. 97
    Modeling the Adaptations of Agricultural Production to Climate Change

    Modeling the Adaptations of Agricultural Production to Climate Change

    Published 2023
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  18. 98
    Rheology and Quality Research of Cereal-Based Food

    Rheology and Quality Research of Cereal-Based Food

    Published 2021
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  19. 99
    Advances in Cereal Crops Breeding

    Advances in Cereal Crops Breeding

    Published 2021
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  20. 100
    Quality Evaluation of Plant-Derived Foods Ⅱ

    Quality Evaluation of Plant-Derived Foods Ⅱ

    Published 2022
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