Search Results - "wheat"

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  1. 101
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    Modeling the Adaptations of Agricultural Production to Climate Change

    Published 2023
    Subjects: “…winter wheat…”
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  2. 102
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    Recent Advances and Contribution of Synthetic Aperture Radar (SAR) Applications for Agricultural Monitoring

    Published 2023
    Subjects: “…wheat…”
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  3. 103
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    Current Strategies to Improve the Nutritional and Physical Quality of Baked Goods by Martinez, Mario Martinez

    Published 2020
    Subjects: “…wheat-flaxseed composite…”
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  4. 104
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    Impact of Agricultural Practices on Biodiversity of Soil Invertebrates

    Published 2021
    Subjects: “…wheat…”
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  5. 105
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    Fate of Free, "Masked" and Conjugated/Modified forms of Mycotoxins

    Published 2021
    Subjects: “…wheat…”
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  6. 106
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    Improving the Sensory, Nutritional and Technological Profile of Conventional and Gluten-Free Pasta and Bakery Products

    Published 2021
    Subjects: “…durum wheat…”
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  7. 107
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    Towards Responsible Plant Data Linkage: Data Challenges for Agricultural Research and Development

    Published 2023
    Subjects: “…Trials of Linking and Sharing Wheat Research Data…”
    DOAB: download the publication
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  8. 108
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    Agricultural and Food Systems Sustainability The Complex Challenge of Losses and Waste

    Published 2022
    Subjects: “…wheat header…”
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  9. 109
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    Scientific Insights and Technological Advances in Gluten Free Products Development

    Published 2023
    Subjects: “…wheat gluten…”
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  10. 110
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    Towards Responsible Plant Data Linkage: Data Challenges for Agricultural Research and Development

    Published 2023
    Subjects: “…Trials of Linking and Sharing Wheat Research Data…”
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  11. 111
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    Biological Activities of Plant Food Components: Implications in Human Health

    Published 2021
    Subjects: “…durum wheat bread…”
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  12. 112
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    Herbaceous Field Crops Cultivation

    Published 2021
    Subjects: “…wheat…”
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  13. 113
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    NOx, PM and CO<sub>2</sub> Emission Reduction in Fuel Combustion Processes

    Published 2023
    Subjects: “…wheat straw…”
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  14. 114
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    Novel Bioderived Composites from Wastes

    Published 2020
    Subjects: “…wheat straw…”
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  15. 115
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    The Role of Metal Ions in Biology, Biochemistry and Medicine

    Published 2021
    Subjects: “…durum wheat…”
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  16. 116
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    Plant Proteomic Research 4.0

    Published 2022
    Subjects: “…wheat…”
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  17. 117
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    Advances of Accurate Quantification Methods in Food Analysis

    Published 2022
    Subjects: “…wheat flour…”
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  18. 118
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    Nutrition, Diet and Food Allergy

    Published 2022
    Subjects: “…wheat allergy…”
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  19. 119
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    Climate Change and Food Insecurity

    Published 2023
    Subjects: “…rainfed durum wheat…”
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  20. 120
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    The Effect of Diet and Nutrition on Postprandial Metabolism

    Published 2020
    Subjects: “…wheat albumin…”
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