-
1
Environmentally Friendly Manufacturing of Food Additives and Functional Ingredients
Published 2023Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
2
Environmentally Friendly Manufacturing of Food Additives and Functional Ingredients
Published 2023Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
3
Pretreatment and Bioconversion of Crop Residues
Published 2021Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
4
Motivations Associated with Food Choices and Eating Practices
Published 2021Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
5
Processing and Properties Analysis of Grain Foods
Published 2023Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
6
Special Issue in Honor of Professor James D. McChesney on the Occasion of his 80th Birthday
Published 2022Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
7
Functional Natural-Based Polymers
Published 2022Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter