Search Results - "whey"

  1. 21

    Nanofiltration Membranes: Recent Advances and Environmental Applications

    Published 2022
    Subjects: “…goat cheese whey…”
    DOAB: download the publication
    DOAB: description of the publication
    Electronic Book Chapter
  2. 22

    Ion and Molecule Transport in Membrane Systems

    Published 2021
    Subjects: “…acid whey…”
    DOAB: download the publication
    DOAB: description of the publication
    Electronic Book Chapter
  3. 23

    Emerging Protein Sources for Food Production and Human Nutrition

    Published 2023
    Subjects: “…whey protein…”
    DOAB: download the publication
    DOAB: description of the publication
    Electronic Book Chapter
  4. 24
  5. 25

    Advances in Food Processing (Food Preservation, Food Safety, Quality and Manufacturing Processes)

    Published 2021
    Subjects: “…whey protein-maltodextrin conjugates…”
    DOAB: download the publication
    DOAB: description of the publication
    Electronic Book Chapter
  6. 26

    Innovative Agrifood Supply Chain in the Post-COVID 19 Era

    Published 2022
    Subjects: “…whey protein isolate…”
    DOAB: download the publication
    DOAB: description of the publication
    Electronic Book Chapter
  7. 27

    Detection, Control and Contamination of Mycotoxins

    Published 2023
    Subjects: “…whey…”
    DOAB: download the publication
    DOAB: description of the publication
    Electronic Book Chapter
  8. 28

    Modification and Processing of Biodegradable Polymers

    Published 2023
    Subjects: “…whey protein…”
    DOAB: download the publication
    DOAB: description of the publication
    Electronic Book Chapter
  9. 29

    Advanced Strategies to Preserve Quality and Extend Shelf Life of Foods

    Published 2022
    Subjects: “…whey protein isolate…”
    DOAB: download the publication
    DOAB: description of the publication
    Electronic Book Chapter
  10. 30

    Polymer Clay Nano-composites by Leporatti, Stefano

    Published 2019
    Subjects: “…whey protein isolate…”
    DOAB: download the publication
    DOAB: description of the publication
    Electronic Book Chapter
  11. 31

    Chemical and Technological Characterization of Dairy Products

    Published 2021
    Subjects: “…polymerized goat milk whey protein…”
    DOAB: download the publication
    DOAB: description of the publication
    Electronic Book Chapter
  12. 32

    Advances in Polyhydroxyalkanoate (PHA) Production, Volume 3

    Published 2022
    Subjects: “…cheese whey…”
    DOAB: download the publication
    DOAB: description of the publication
    Electronic Book Chapter
  13. 33

    Biowaste Treatment and Valorization

    Published 2023
    Subjects: “…raw cheese whey…”
    DOAB: download the publication
    DOAB: description of the publication
    Electronic Book Chapter
  14. 34

    Dairy Products for Human Health

    Published 2022
    Subjects: “…whey…”
    DOAB: download the publication
    DOAB: description of the publication
    Electronic Book Chapter
  15. 35

    Valorization of Food Processing By-Products

    Published 2022
    Subjects: “…ovine second whey cheese…”
    DOAB: download the publication
    DOAB: description of the publication
    Electronic Book Chapter
  16. 36
  17. 37
  18. 38
  19. 39

    Breastfeeding and Human Lactation by Perrella, Sharon

    Published 2019
    Subjects: “…whey…”
    DOAB: download the publication
    DOAB: description of the publication
    Electronic Book Chapter
  20. 40

    Antioxidant Activity of Polyphenolic Plant Extracts

    Published 2021
    Subjects: “…whey protein…”
    DOAB: download the publication
    DOAB: description of the publication
    Electronic Book Chapter