Search Results - "whey"

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  1. 1
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    Dairy Products by Therese O'Sullivan (Ed.)

    Published 2018
    Subjects: “…Whey protein…”
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  2. 2
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    Degradation of whey in an anaerobic fixed bed (AnFB) reactor by Handajani, Marisa

    Published 2004
    Subjects: “…whey…”
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  3. 3
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    Cheese and Whey

    Published 2022
    Subjects: “…whey…”
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  4. 4
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    New Advances in the Research of Antioxidant Food Peptides

    Published 2021
    Subjects: “…whey protein…”
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  5. 5
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    Extraction and Fractionation Processes of Functional Components in Food Engineering

    Published 2022
    Subjects: “…whey…”
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  6. 6
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    Food Waste Valorization

    Published 2022
    Subjects: “…whey…”
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  7. 7
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    Advance in Recovery and Application of Bioactive Compounds from Seafood

    Published 2022
    Subjects: “…whey protein…”
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  8. 8
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    Beverage Sensory Modification by Malfeito Ferreira, Manuel

    Published 2019
    Subjects: “…whey…”
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  9. 9
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    Advanced Composite Biomaterials

    Published 2021
    Subjects: “…whey protein fibrils…”
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  10. 10
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    Glutathione: Chemistry and Biochemistry

    Published 2023
    Subjects: “…polymerized whey protein…”
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  11. 11
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    Biomass-a Renewable Resource for Carbon Materials (2nd Edition)

    Published 2023
    Subjects: “…whey…”
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  12. 12
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    Applied Biocatalysis in Europe: A Sustainable Tool for Improving Life Quality

    Published 2021
    Subjects: “…cheese whey…”
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  13. 13
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    The Role of Nutrition in Cardiometabolic Health Experimental, Clinical, and Community-Based Evidence

    Published 2022
    Subjects: “…whey protein isolate…”
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  14. 14
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    Advances in Food and By-Products Processing Towards a Sustainable Bioeconomy by Kachrimanidou, Vasiliki

    Published 2019
    Subjects: “…whey proteins…”
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  15. 15
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    Advances in Experimental and Computational Rheology, Volume II

    Published 2020
    Subjects: “…whey…”
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  16. 16
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    Novel Processing Technology of Dairy Products

    Published 2022
    Subjects: “…whey protein hydrolysates…”
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  17. 17
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    Appetite and Satiety Control-Gut Mechanisms

    Published 2021
    Subjects: “…whey protein…”
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  18. 18
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    Advances in Polymeric Materials for Biomedical Applications

    Published 2022
    Subjects: “…whey protein isolate…”
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  19. 19
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    The Impact of Beverages on Ingestive Behavior by Casperson, Shanon L.

    Published 2019
    Subjects: “…whey protein…”
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  20. 20
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    Mass Spectrometric Proteomics by Iadarola, Paolo

    Published 2019
    Subjects: “…whey proteins and caseins…”
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