Zoekresultaten - "whey"
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- Research & information: general 15
- Biology, life sciences 13
- Technology: general issues 13
- History of engineering & technology 8
- Biotechnology 4
- Medicine 4
- Food & society 2
- Physics 2
- Animals & society 1
- Chemical engineering 1
- Chemistry 1
- Energy industries & utilities 1
- Environmental economics 1
- Environmental science, engineering & technology 1
- Inorganic chemistry 1
- Medical toxicology 1
- Technology, engineering, agriculture 1
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1
Dairy Products
Gepubliceerd in 2018Onderwerpen: “…Whey protein…”
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2
Degradation of whey in an anaerobic fixed bed (AnFB) reactor
Gepubliceerd in 2004Onderwerpen: “…whey…”
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3
Cheese and Whey
Gepubliceerd in 2022Onderwerpen: “…whey…”
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4
New Advances in the Research of Antioxidant Food Peptides
Gepubliceerd in 2021Onderwerpen: “…whey protein…”
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5
Extraction and Fractionation Processes of Functional Components in Food Engineering
Gepubliceerd in 2022Onderwerpen: “…whey…”
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6
Food Waste Valorization
Gepubliceerd in 2022Onderwerpen: “…whey…”
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7
Advance in Recovery and Application of Bioactive Compounds from Seafood
Gepubliceerd in 2022Onderwerpen: “…whey protein…”
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8
Beverage Sensory Modification
Gepubliceerd in 2019Onderwerpen: “…whey…”
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9
Advanced Composite Biomaterials
Gepubliceerd in 2021Onderwerpen: “…whey protein fibrils…”
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10
Glutathione: Chemistry and Biochemistry
Gepubliceerd in 2023Onderwerpen: “…polymerized whey protein…”
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11
Biomass-a Renewable Resource for Carbon Materials (2nd Edition)
Gepubliceerd in 2023Onderwerpen: “…whey…”
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12
Applied Biocatalysis in Europe: A Sustainable Tool for Improving Life Quality
Gepubliceerd in 2021Onderwerpen: “…cheese whey…”
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13
The Role of Nutrition in Cardiometabolic Health Experimental, Clinical, and Community-Based Evidence
Gepubliceerd in 2022Onderwerpen: “…whey protein isolate…”
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14
Advances in Food and By-Products Processing Towards a Sustainable Bioeconomy
Gepubliceerd in 2019Onderwerpen: “…whey proteins…”
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15
Advances in Experimental and Computational Rheology, Volume II
Gepubliceerd in 2020Onderwerpen: “…whey…”
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16
Novel Processing Technology of Dairy Products
Gepubliceerd in 2022Onderwerpen: “…whey protein hydrolysates…”
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17
Appetite and Satiety Control-Gut Mechanisms
Gepubliceerd in 2021Onderwerpen: “…whey protein…”
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18
Advances in Polymeric Materials for Biomedical Applications
Gepubliceerd in 2022Onderwerpen: “…whey protein isolate…”
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19
The Impact of Beverages on Ingestive Behavior
Gepubliceerd in 2019Onderwerpen: “…whey protein…”
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20
Mass Spectrometric Proteomics
Gepubliceerd in 2019Onderwerpen: “…whey proteins and caseins…”
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