Search Results - "whey protein"
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1
Dairy Products
Published 2018Subjects: “…Whey protein…”
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2
New Advances in the Research of Antioxidant Food Peptides
Published 2021Subjects: “…whey protein…”
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3
Cheese and Whey
Published 2022Subjects: “…whey protein concentrate…”
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4
Advance in Recovery and Application of Bioactive Compounds from Seafood
Published 2022Subjects: “…whey protein…”
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5
Advanced Composite Biomaterials
Published 2021Subjects: “…whey protein fibrils…”
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6
Glutathione: Chemistry and Biochemistry
Published 2023Subjects: “…polymerized whey protein…”
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7
The Role of Nutrition in Cardiometabolic Health Experimental, Clinical, and Community-Based Evidence
Published 2022Subjects: “…whey protein isolate…”
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8
Novel Processing Technology of Dairy Products
Published 2022Subjects: “…whey protein hydrolysates…”
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9
Advances in Polymeric Materials for Biomedical Applications
Published 2022Subjects: “…whey protein isolate…”
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10
The Impact of Beverages on Ingestive Behavior
Published 2019Subjects: “…whey protein…”
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11
Emerging Protein Sources for Food Production and Human Nutrition
Published 2023Subjects: “…whey protein…”
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12
Advances in Food Processing (Food Preservation, Food Safety, Quality and Manufacturing Processes)
Published 2021Subjects: “…whey protein-maltodextrin conjugates…”
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13
Innovative Agrifood Supply Chain in the Post-COVID 19 Era
Published 2022Subjects: “…whey protein isolate…”
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14
Modification and Processing of Biodegradable Polymers
Published 2023Subjects: “…whey protein…”
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15
Advanced Strategies to Preserve Quality and Extend Shelf Life of Foods
Published 2022Subjects: “…whey protein isolate…”
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16
Polymer Clay Nano-composites
Published 2019Subjects: “…whey protein isolate…”
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17
Chemical and Technological Characterization of Dairy Products
Published 2021Subjects: “…polymerized goat milk whey protein…”
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18
Advances in Food and By-Products Processing Towards a Sustainable Bioeconomy
Published 2019Subjects: “…whey proteins…”
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19
Mass Spectrometric Proteomics
Published 2019Subjects: “…whey proteins and caseins…”
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20
The Potential of Food By-Products: Bioprocessing, Bioactive Compounds Extraction and Functional Ingredients Utilization
Published 2023Subjects: “…whey protein…”
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