Search Results - "white bread"

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  1. 21
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    Food patterns and dietary quality associated with organic food consumption during pregnancy; data from a large cohort of pregnant women in Norway by Torjusen Hanne, Lieblein Geir, Næs Tormod, Haugen Margaretha, Meltzer Helle, Brantsæter Anne

    Published 2012
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  2. 22
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    Pandan Wangi rice as reference food and the use of 25 g portion in glycemic index test by Didah Nur Faridah, Puspo Edi Giriwono, Ratna Sari Listyaningrum, Masayu Nur Ulfa

    Published 2022
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  3. 23
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    Polish pharmacists - their eating habits and quality of life by Magdalena Kurnik-Łucka, Paweł Pasieka, Patrycja Łączak, Elżbieta Rząsa-Duran, Krzysztof Gil

    Published 2020
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  4. 24
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    BEHAVIORAL AND NUTRITIONAL ASSESSMENT OF TEENAGERS FROM VARNA by Dimitar B. Marinov, Darina N. Hristova

    Published 2021
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  5. 25
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    Poor food and nutrient intake among Indigenous and non-Indigenous rural Australian children by Gwynn Josephine D, Flood Victoria M, D'Este Catherine A, Attia John R, Turner Nicole, Cochrane Janine, Louie Jimmy, Wiggers John H

    Published 2012
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  6. 26
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    Assessment of Dietary Intake Patterns among University Students in Lebanon: a focus on gender differences and overweight correlation by Pascale eSalameh, Lamis eJomaa, Carine eIssa, Ghada eFarhat, Joseph eSalamé, Nina eZeidan, Isabelle eBaldi

    Published 2014
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  7. 27
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    PENAMBAHAN TEPUNG KEDELAI PADA ROTI TAWAR TEPUNG SORGUM DAN PATI GARUT BEBAS GLUTEN DENGAN ZAT BESI DAN SERAT PANGAN by Wilda Khoirunnisa,

    Published 2021
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  8. 28
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    Perceptions on the use of pricing strategies to stimulate healthy eating among residents of deprived neighbourhoods: a focus group study by Seidell Jacob C, Schuit Albertine J, de Mul Anika, Waterlander Wilma E, Steenhuis Ingrid HM

    Published 2010
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  9. 29
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    Changes in diet from pregnancy to one year after birth: a longitudinal study by Tanja Poulain, Ulrike Spielau, Mandy Vogel, Anne Dathan-Stumpf, Antje Körner, Wieland Kiess

    Published 2021
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  10. 30
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    Focused Principal Component Analysis: a graphical method for exploring dietary patterns Análise de Componente Principal Focada: um método gráfico para explorar padrões alimenta... by Raquel Canuto, Suzi Camey, Denise P. Gigante, Ana M. B. Menezes, Maria Teresa Anselmo Olinto

    Published 2010
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  11. 31
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    Association between breakfast composition and abdominal obesity in the Swiss adult population eating breakfast regularly by Angeline Chatelan, Katia Castetbon, Jerome Pasquier, Chloe Allemann, Alexandre Zuber, Esther Camenzind-Frey, Christine Anne Zuberbuehler, Murielle Bochud

    Published 2018
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  12. 32
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    Intake of fat and fiber-rich foods according to socioeconomic status: the 11-year follow-up of the 1993 Pelotas (Brazil) birth cohort study Consumo de alimentos com alto teor de go... by Marilda B. Neutzling, Cora Luiza Araújo, Maria de Fátima A. Vieira, Pedro C. Hallal, Ana M. B. Menezes, Cesar G. Victora

    Published 2010
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  13. 33
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    Development of a food frequency questionnaire (FFQ) and characterization of the food pattern consumption for low - income workers in the city of Goiânia, Goiás State, Brazil = Dese... by Maria Luiza Ferreira Stringhini, Nélida Schmid Fornés

    Published 2005
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  14. 34
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    Eating habits in patients with inflammatory bowel disease by Aleksandra Iwona Zimna, Hubert Wróblewski

    Published 2021
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  15. 35
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    The role of macronutrients in the implementation of the corrective effect of low-mineralized water in experimental metabolic syndrome by Anatoliy Gozhenko, Nataliia Badiuk, Boris Nasibullin, Sergey Gushcha, Olena Gozhenko, Valentina Vasyuk, Yana Kutsenko, Radosław Muszkieta, Walery Zukow

    Published 2020
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  16. 36
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    Prevalence of consumption and nutritional content of breakfast meal among adolescents from the Brazilian National Dietary Survey by Jaqueline L. Pereira, Michelle A. de Castro, Sinead Hopkins, Carolyn Gugger, Regina M. Fisberg, Mauro Fisberg

    Published 2018
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  17. 37
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    Prevalence of consumption and nutritional content of breakfast meal among adolescents from the Brazilian National Dietary Survey by Jaqueline L. Pereira, Michelle A. de Castro, Sinead Hopkins, Carolyn Gugger, Regina M. Fisberg, Mauro Fisberg

    Published 2018
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  18. 38
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    Wybrane elementy stylu życia rodziny a problem nadwagi i otyłości u dzieci w wieku wczesnoszkolnym. Doniesienie z badań = Selected elements of family lifestyle and the problem o... by ANETA SZYMAŃSKA, BEATA DOBROWOLSKA, ANNA BOGUSŁAWA PILEWSKA-KOZAK, AGNIESZKA KONSTANCJA PAWŁOWSKA-MUC

    Published 2015
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  19. 39
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    Wybrane elementy stylu życia rodziny a problem nadwagi i otyłości u dzieci w wieku wczesnoszkolnym. Doniesienie z badań = Selected elements of family lifestyle and the problem o... by ANETA SZYMAŃSKA, BEATA DOBROWOLSKA, ANNA BOGUSŁAWA PILEWSKA-KOZAK, AGNIESZKA KONSTANCJA PAWŁOWSKA-MUC

    Published 2015
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  20. 40
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    An Electrochemical Determination of the Total Reducing Capacity of Wheat, Spelt, and Rye Breads by Danuta Zielińska, Henryk Zieliński, Mariusz Konrad Piskuła

    Published 2022
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