Search Results - "whole grain"

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  1. 1
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    Nutritional Value of Pulses and Whole Grains

    Published 2022
    Subjects: “…whole grain…”
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  2. 2
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    III Conference la ValSe-Food and VI Symposium Chia-Link Network

    Published 2022
    Subjects: “…whole-grain flours…”
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  3. 3
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    Nutrition, Diet Quality, Aging and Frailty

    Published 2022
    Subjects: “…whole grain…”
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  4. 4
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    Nutritional Value of Grain-Based Foods

    Published 2020
    Subjects: “…whole grain…”
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  5. 5
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    Health Benefits of Mediterranean Diet by Martini, Daniela

    Published 2019
    Subjects: “…whole-grain…”
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  6. 6
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    Processing and Properties Analysis of Grain Foods

    Published 2023
    Subjects: “…whole grain bread…”
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  7. 7
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    Ultra-Processed Foods, Diet Quality and Human Health

    Published 2023
    Subjects: “…whole grain…”
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  8. 8
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    Current Strategies to Improve the Nutritional and Physical Quality of Baked Goods by Martinez, Mario Martinez

    Published 2020
    Subjects: “…whole grains…”
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  9. 9
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    Bioactive Molecules with Healthy Features to Food and Non-food Applications

    Published 2021
    Subjects: “…whole grains…”
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  10. 10
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    Recent Advances in Volatile Organic Compound Analysis as Diagnostic Biomarkers

    Published 2022
    Subjects: “…whole grain…”
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  11. 11
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    Antioxidants in Foods

    Published 2021
    Subjects: “…whole grain…”
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  12. 12
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    Dietary Intake and Chronic Disease Prevention

    Published 2023
    Subjects: “…whole grains…”
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  13. 13
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    Food Labeling: Analysis, Understanding, and Perception

    Published 2022
    Subjects: “…whole grains…”
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