Search Results - "whole-food"

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  1. 1
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    ERECTILE DYSFUNCTION REVERSED AFTER ADOPTION OF A WHOLE FOOD PLANT-BASED DIET by Robert J Ostfeld, MD, MSc

    Published 2024
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  2. 2
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    Recent Molecular Mechanisms and Beneficial Effects of Phytochemicals and Plant-Based Whole Foods in Reducing LDL-C and Preventing Cardiovascular Disease by Salman Ul Islam, Muhammad Bilal Ahmed, Haseeb Ahsan, Young-Sup Lee

    Published 2021
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  3. 3
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    Increased Leg Strength After Concurrent Aerobic and Resistance Exercise Training in Older Adults Is Augmented by a Whole Food-Based High Protein Diet Intervention by James F. Timmons, Michelle Hone, Karl E. Cogan, Orlaith Duffy, Brendan Egan, Brendan Egan, Brendan Egan

    Published 2021
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  4. 4
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    Nutritional Value of Grain-Based Foods

    Published 2020
    Subjects: “…whole foods…”
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  5. 5
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    The nutrient profile and cost of specialty dietary patterns: a hypothetical case study by Kayla-Anne Lenferna De La Motte, Caryn Zinn

    Published 2023
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  6. 6
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    How diet affects Alzheimer's disease and small vessel disease by Juha Lempiäinen

    Published 2022
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  7. 7
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    Listeriosis in Mexico: Clinical and epidemiological importance by Gloria Castañeda-Ruelas, Carlos Eslava-Campos, Nohelia Castro-del Campo, Josefina León-Félix, Cristóbal Chaidez-Quiroz

    Published 2014
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  8. 8
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    Lifestyle psychiatry for depression and anxiety: Beyond diet and exercise by Madison C. Piotrowski, Julia Lunsford, Bradley N. Gaynes

    Published 2021
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  9. 9
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    Ingestion of an Oral Hyaluronan Solution Improves Skin Hydration, Wrinkle Reduction, Elasticity, and Skin Roughness: Results of a Clinical Study by Imke Göllner PhD, Werner Voss MD, Ulrike von Hehn, Susanne Kammerer MD

    Published 2017
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  10. 10
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    Ingestion of an Oral Hyaluronan Solution Improves Skin Hydration, Wrinkle Reduction, Elasticity, and Skin Roughness: Results of a Clinical Study by Imke Göllner PhD, Werner Voss MD, Ulrike von Hehn, Susanne Kammerer MD

    Published 2017
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  11. 11
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    Contemporary Issues in Protein Requirements and Consumption for Resistance Trained Athletes by Wilson Jacob, Wilson Gabriel J

    Published 2006
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  12. 12
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    Evaluation of antioxidant activity of three common potato (Solanum tuberosum) cultivars in Iran by Faride Hesam, Gholam Reza Balali, Reza Taheri Tehrani

    Published 2012
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  13. 13
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    Management of Fusarium Species and their Mycotoxins in Cereal Food and Feed by Thomas Miedaner

    Published 2017
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  14. 14
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    Rapid Methods for Assessing Food Safety and Quality

    Published 2020
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  15. 15
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    Advanced Research on Glucosinolates in Food Products

    Published 2022
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  16. 16
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    Multi-Organ Nutrigenomic Effects of Dietary Grapes in a Mouse Model by Asim Dave, Eun-Jung Park, John M. Pezzuto

    Published 2023
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  17. 17
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    Botanical Provenance of Traditional Medicines From Carpathian Mountains at the Ukrainian-Polish Border by Weronika Kozlowska, Charles Wagner, Charles Wagner, Erin M. Moore, Erin M. Moore, Adam Matkowski, Slavko Komarnytsky, Slavko Komarnytsky

    Published 2018
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  18. 18
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    Taste Sensitivity and Taste Preference among Malay Children Aged 7 to 12 Years in Kuala Lumpur-A Pilot Study by Ler Sheang Lim, Xian Hui Tang, Wai Yew Yang, Shu Hwa Ong, Nenad Naumovski, Rati Jani

    Published 2021
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  19. 19
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    <i>Campylobacter jejuni</i> Biofilm Control with Lavandin Essential Oils and By-Products by Dina Ramić, Janja Ogrizek, Franz Bucar, Barbka Jeršek, Miha Jeršek, Sonja Smole Možina

    Published 2022
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  20. 20
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    Nutrition and prevention of Alzheimer's disease by Claudia Perez-Cruz

    Published 2015
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