Search Results - "wine"

Integrated Small Intestine Microbiota and Serum Metabolomics Reveal the Potential Mechanisms of Wine Steaming in Alleviating Rhubarb-Induced Diarrhea by Bai YY, Tian R, Qian Y, Zhang Q, Zhao CB, Yan YG, Zhang L, Yue SJ, Tang YP

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Beer, wine, and spirits differentially influence body composition in older white adults-a United Kingdom Biobank study by Brittany A. Larsen, Brandon S. Klinedinst, Scott T. Le, Colleen Pappas, Tovah Wolf, Nathan F. Meier, Ye‐Lim Lim, Auriel A. Willette

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Intralesional cryosurgery in benign vascular lesions: a good option for cherry angioma and hamartomas over port-wine stain by Flávia Trevisan, Dâmia Kuster Kaminski Arida, Laila Djensa Souza dos Santos, Paola Tamara Silva Zakszewski, Fernanda Beatriz Moutinho Zamuner Walger

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Evaluation of Physicochemical and Microbial Properties of Extracts from Wine Lees Waste of Matelica's Verdicchio and Their Applications in Novel Cosmetic Products by Lucrezia Di Nicolantonio, Marta Ferrati, Maria Cristino, Dolores Vargas Peregrina, Marco Zannotti, Luca Agostino Vitali, Sonia Ilaria Ciancia, Rita Giovannetti, Stefano Ferraro, Susi Zara, Valentina Di Valerio, Amelia Cataldi, Maria Rosa Gigliobianco, Roberta Censi, Piera Di Martino

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High-Throughput Quantification of 32 Bioactive Antioxidant Phenolic Compounds in Grapes, Wines and Vinification Byproducts by LC-MS/MS by Eleni D. Myrtsi, Sofia D. Koulocheri, Vassilios Iliopoulos, Serkos A. Haroutounian

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Changes in metabolites in raw and wine processed Corni Fructus combination metabolomics with network analysis focusing on potential hypoglycemic effects by Siqian Zhou, Siqian Zhou, Jian Liu, Leihong Tan, Yikun Wang, Jing Li, Yajing Wang, Changsong Ding, Hongping Long, Hongping Long

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Blood Pressure-Lowering Effect of Wine Lees Phenolic Compounds Is Mediated by Endothelial-Derived Factors: Role of Sirtuin 1 by Raúl López-Fer, Jorge R. Soliz-Rueda, Javier Ávila-Román, Anna Arola-Arnal, Manuel Suárez, Begoña Muguerza, Francisca Isabel Bravo

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Moderate wine consumption measured using the biomarker urinary tartaric acid concentration decreases inflammatory mediators related to atherosclerosis by Inés Domínguez López, Camila Arancibia-Riveros, Rosa Casas, Polina Galkina, Maria Pérez, Miguel Ángel Martínez-González, Montserrat Fitó, Emilio Ros, Ramon Estruch, Rosa M. Lamuela-Raventós

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Diversity, knowledge, and valuation of plants used as fermentation starters for traditional glutinous rice wine by Dong communities in Southeast Guizhou, China by Jianwu He, Ruifei Zhang, Qiyi Lei, Gongxi Chen, Kegang Li, Selena Ahmed, Chunlin Long

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A comparison of gender-linked population cancer risks between alcohol and tobacco: how many cigarettes are there in a bottle of wine? by Theresa J. Hydes, Robyn Burton, Hazel Inskip, Mark A. Bellis, Nick Sheron

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Cornus officinalis with high pressure wine steaming enhanced anti-hepatic fibrosis: Possible through SIRT3-AMPK axis by Xin Han, Yan Ning, Xinyue Dou, Yiwen Wang, Qiyuan Shan, Kao Shi, Zeping Wang, Chuan Ding, Min Hao, Kuilong Wang, Mengyun Peng, Haodan Kuang, Qiao Yang, Xianan Sang, Gang Cao

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Marketing messages accompanying online selling of low/er and regular strength wine and beer products in the UK: a content analysis by Milica Vasiljevic, Lucia Coulter, Mark Petticrew, Theresa M. Marteau

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Effect of Coptidis Rhizoma on gastrointestinal system before and after processing with wine based on gut microbiota and short chain fatty acids by Rui Tian, Wen-Xiao Wang, Ya-Ya Bai, Yu-Ping Tang, Qiao Zhang, Shi-Jun Yue

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Lobular capillary haemangioma occurring over port-wine stain in a patient of sturge-weber syndrome: A case report by A Ramesh, V Sampath, Rajkumar Kannan, Samuel J Daniel, L B Ajith Kumar, P Deepavarshini

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Memoranda on Tours and Touraine Including remarks on the climate with a sketch of the Botany And Geology of the Province also on the Wines and Mineral Waters of France by Holdsworth, J. H.

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Yellow Wine Polyphenolic Compounds Inhibit Matrix Metalloproteinase-2, -9 Expression and Improve Atherosclerotic Plaque in LDL-Receptor-Knockout Mice by Xiaoya Zhai, Jufang Chi, Weiliang Tang, Zheng Ji, Fei Zhao, Chengjian Jiang, Haitao Lv, Hangyuan Guo

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Characterization of 20 Oenological Tannins from Different Botanical Origins for Formulation of Blends with Redox Potential Tuning Ability in Model Wine Solution by Francesco Maioli, Luigi Sanarica, Lorenzo Cecchi, Bruno Zanoni, Nadia Mulinacci, Valentina Canuti

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Comparative effectiveness among available treatments in difficult-to-treat port-wine stains (PWS): a Network Meta-Analysis of observational evidence by Sirinda Jamjanya, Voraphol Vejjabhinanta, Krittai Tanasombatkul, Phichayut Phinyo

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Effects of Oleanolic Acid Derived from Wine Pomace on Periodontopathic Bacterial Growth in Healthy Individuals: A Randomized Placebo-Controlled Study by Kyoko Shimazu, Kouta Ookoshi, Satoshi Fukumitsu, Hiroyuki Kagami, Chieko Mitsuhata, Ryota Nomura, Kazuhiko Aida

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Replacement of SO₂ with an Unripe Grape Extract and Chitosan during Oak Aging: Case Study of a Sangiovese Wine by Giovanna Fia, Silvio Menghini, Eleonora Mari, Cristina Proserpio, Ella Pagliarini, Lisa Granchi

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