Arama Sonuçları - "wine"
Önerilen Konular
Önerilen Konular
- Research & information: general 32
- Biology, life sciences 28
- Technology: general issues 11
- Food & society 7
- Chemistry 6
- Economic history 6
- History of engineering & technology 5
- Agricultural economics 4
- Analytical chemistry 4
- Technology, engineering, agriculture 4
- Wine and wine making 4
- Biotechnology 3
- Microbiology (non-medical) 3
- Winemaking technology 3
- Agricultural science 2
- Business strategy 2
- Central government policies 2
- Classical history / classical civilisation 2
- Development economics & emerging economies 2
- Economic growth 2
- Food & beverage technology 2
- History of the Americas 2
- Illness & addiction: social aspects 2
- International trade 2
- Literary studies: poetry & poets 2
- Mathematics & science 2
- Medicine 2
- Regional studies 2
- Social & cultural anthropology, ethnography 2
- Social research & statistics 2
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61
Yeast Biotechnology 2.0
Baskı/Yayın Bilgisi 2019Konular: “…wine…”
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Elektronik Kitap Bölümü -
62
Pesticides en viticulture Usages, impacts et transition agroécologique
Baskı/Yayın Bilgisi 2022Konular: “…wine…”
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63
Pesticides en viticulture Usages, impacts et transition agroécologique
Baskı/Yayın Bilgisi 2022Konular: “…wine…”
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Elektronik Kitap Bölümü -
64
Benefits of the Mediterranean Diet-Wine Association: Role of Components
Baskı/Yayın Bilgisi 2022Konular: “…wine…”
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Elektronik Kitap Bölümü -
65
In-Depth on the Fouling and Antifouling of Ion-Exchange Membranes
Baskı/Yayın Bilgisi 2021Konular: “…wine…”
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66
Emotion and Its Relationship to Acceptance, Food Choice, and Consumption: The New Perspective
Baskı/Yayın Bilgisi 2021Konular: “…sherry wine…”
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Elektronik Kitap Bölümü -
67
Yeast Biotechnology
Baskı/Yayın Bilgisi 2017Konular: “…wine…”
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68
L'Antiquité est une fête
Baskı/Yayın Bilgisi 2022Konular: “…wine…”
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Elektronik Kitap Bölümü -
69
Enological Repercussions of Non-Saccharomyces Species 2.0
Baskı/Yayın Bilgisi 2021Konular: “…wine…”
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Elektronik Kitap Bölümü -
70
Économie de la Rome antique. Histoire et historiographie. Recueil d'articles de Jean Andreau
Baskı/Yayın Bilgisi 2021Konular: “…wine…”
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Elektronik Kitap Bölümü -
71
Food Processing and Its Impact on Phenolic and Other Bioactive Constituents in Food - Second Edition
Baskı/Yayın Bilgisi 2023Konular: “…quality of wine…”
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Elektronik Kitap Bölümü -
72
Yeast Biotechnology 3.0
Baskı/Yayın Bilgisi 2020Konular: “…wine…”
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Elektronik Kitap Bölümü -
73
Ohio under COVID Lessons from America's Heartland in Crisis
Baskı/Yayın Bilgisi 2023Konular: “…COVID-19, Pandemic, Public health, Health humanities, Health disparities, Social determinants of health, Politics, Ethics, Social inequality, Social distancing, Mask mandates, Abortion, Mike DeWine, Amy Acton, Ohio, Midwest, Critical care, Bioethics, Racism, Spatial epidemiology, Education, Correctional facilities, 1918 Flu, Cincinnati, Cleveland, Food insecurity, History, Sociology, Philosophy, Ableism, Disability…”
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74
Extraction Strategies to Recover Bioactive Compounds, Incorporation into Food and Health Benefits
Baskı/Yayın Bilgisi 2020Konular: “…rice wine…”
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75
Application of Liquid Chromatography in Food Analysis
Baskı/Yayın Bilgisi 2020Konular: “…sparkling wine (cava)…”
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76
Ohio under COVID Lessons from America's Heartland in Crisis
Baskı/Yayın Bilgisi 2023Konular: “…COVID-19, Pandemic, Public health, Health humanities, Health disparities, Social determinants of health, Politics, Ethics, Social inequality, Social distancing, Mask mandates, Abortion, Mike DeWine, Amy Acton, Ohio, Midwest, Critical care, Bioethics, Racism, Spatial epidemiology, Education, Correctional facilities, 1918 Flu, Cincinnati, Cleveland, Food insecurity, History, Sociology, Philosophy, Ableism, Disability…”
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77
Implementation of Digital Technologies on Beverage Fermentation
Baskı/Yayın Bilgisi 2022Konular: “…wine quality…”
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78
Economic Factors of the Development of Agricultural Markets and Rural Areas
Baskı/Yayın Bilgisi 2022Konular: “…wine routes…”
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79
Nutraceuticals: The New Frontier
Baskı/Yayın Bilgisi 2020Konular: “…wine…”
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Elektronik Kitap Bölümü -
80
Thermal and Non-Thermal Treatments to Preserve and Encourage Bioactive Compounds in Fruit and Vegetables Based Products
Baskı/Yayın Bilgisi 2023Konular: “…wine…”
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Elektronik Kitap Bölümü