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  1. 81
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    Successful treatment of facial port-wine birthmark in a premature infant by Chelsea Fidai, MD, Roy G. Geronemus, MD

    Published 2021
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  2. 82
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    Determination of physicochemical quality parameters of fruit wines produced in Republic of Serbia by Čakar Uroš, Stanković Ivan, Đorđević Brižita

    Published 2024
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  3. 83
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    Quality of life of people with capillary malformation of port wine stain (PWS) by Kinga Polek

    Published 2017
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  4. 84
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    MANAGEMENT OF MALOLACTIC FERMENTATION AND INFLUENCE ON CHEMICAL COMPOSITION OF AGLIANICO RED WINES by S. Suriano, M. Savino, T. Basile, L. Tarricone, D. Di Gennaro

    Published 2015
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  5. 85
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    Zebrafish Model Insights into Mediterranean Diet Liquids: Olive Oil and Wine by Paula Silva, María Rodríguez-Pérez, Emma Burgos-Ramos

    Published 2023
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  6. 86
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    Commentary: Artificial Intelligence and Statistics: Just the Old Wine in New Wineskins? by Anne A. H. de Hond, Anne A. H. de Hond, Anne A. H. de Hond, Ben van Calster, Ben van Calster, Ewout W. Steyerberg, Ewout W. Steyerberg

    Published 2022
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  7. 87
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    <b>Composition of amino acids and bioactive amines in common wines of Brazil by Bruna Carla Agustini, Daniel Braga de Lima, Tania Maria Bordin Bonfim

    Published 2014
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  8. 88
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    Chapter Management of Wine Aroma Compounds: Principal Basis and Future Perspectives by G. Pereira, Antia

    Published 2020
    Subjects: “…wine, aroma, compounds, grapes, volatile…”
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  9. 89
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    The Kingdom of Georgia: Notes of travel in a land of women, wine, and song by Wardrop, John Oliver, 1864-1948

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  10. 90
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    Gas Chromatography in Plant Science, Wine Technology, Toxicology and Some Specific Applications

    Published 2012
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  11. 91
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    Growth and Cycles in Australia's Wine Industry: A Statistical Compendium, 1843 to 2013 by Anderson, Kym

    Published 2015
    Subjects: “…wine economy…”
    DOAB: download the publication
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  12. 92
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    Chapter Experience, sensorial skills and personality qualifying a wine consumer as an expert by Fabbris, Luigi

    Published 2021
    Subjects: “…Wine expert…”
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  13. 93
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    Chapter Experience, sensorial skills and personality qualifying a wine consumer as an expert by Fabbris, Luigi

    Published 2021
    Subjects: “…Wine expert…”
    DOAB: download the publication
    DOAB: description of the publication
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  14. 94
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    Co-occurrence of intraoral hemangioma and port wine stain: A rare case by Prasanna Kumar Rao, Vishal Bejai, Sanath Rao, Shishir Ram Shetty

    Published 2012
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  15. 95
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    Responsible Health Insurance Revisited: Pouring Liberal Wine into a Conservative Bottle by Laurence Seidman

    Published 2005
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  16. 96
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    Quality of Life and Psychological Effects of Port-Wine Stain: A Review of Literature by Wanitphakdeedecha R, Ng JNC, Yan C, Manuskiatti W, Sudhipongpracha T, Jantarakolica T

    Published 2021
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  17. 97
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    Metabolomics Integrated with HPLC-MS Reveals the Crucial Antioxidant Compounds of Muscadine Wine by Fei Xue, Bohan Yang, Peining Fu, Yachun Peng, Jiang Lu

    Published 2022
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  18. 98
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    Emerging Concepts in the Evaluation and Management of Takayasu Arteritis:New Wine in an Old Bottle by Durga Prasanna Misra, Vikas Agarwal

    Published 2022
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  19. 99
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    Willingness to Pay and Time Trade-off in Thai Patients with Port-Wine Stains by Jantarakolica T, Wanitphakdeedecha R, Yan C, Yogya Y, Sirisuthivoranunt S, Wongdama S, Phumariyapong P, Sudhipongpracha T

    Published 2022
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  20. 100
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    From Waste to Wealth: Exploring the Bioactive Potential of Wine By-Products-A Review by Glenda-Carida, Sergio-Miguel, José-Miguel B

    Published 2024
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