Search Results - "wine"

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  1. 81
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    Emotions, Senses, Spaces: Ethnographic Engagements and Intersections

    Published 2016
    Subjects: “…wine…”
    DOAB: download the publication
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  2. 82
    Cover Image

    Emotions, Senses, Spaces: Ethnographic Engagements and Intersections

    Published 2016
    Subjects: “…wine…”
    OAPEN Library: download the publication
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    Electronic Book Chapter

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  3. 83
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    Advances in Food, Bioproducts and Natural Byproducts for a Sustainable Future: From Conventional to Innovative Processes

    Published 2022
    Subjects: “…wine…”
    DOAB: download the publication
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  4. 84
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    Air Pollution and Plant Ecosystems

    Published 2020
    Subjects: “…wine quality…”
    DOAB: download the publication
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  5. 85
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    Functional Statistics Outliers Detection and Quality Control

    Published 2020
    Subjects: “…wine spirit…”
    DOAB: download the publication
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  6. 86
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    Implementation of Artificial Intelligence in Food Science, Food Quality, and Consumer Preference Assessment

    Published 2022
    Subjects: “…wine quality…”
    DOAB: download the publication
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  7. 87
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    Coatings on Food Packaging and Shelf Life

    Published 2023
    Subjects: “…wine…”
    DOAB: download the publication
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    Electronic Book Chapter

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  8. 88
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    Safety and Microbiological Quality by Montet, Didier

    Published 2019
    Subjects: “…wine…”
    DOAB: download the publication
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    Electronic Book Chapter

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  9. 89
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    The Contribution of Food Oral Processing

    Published 2020
    Subjects: “…wine texture…”
    DOAB: download the publication
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  10. 90
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    Novel Techniques to Measure the Sensory, Emotional, and Physiological (Biometric) Responses of Consumers toward Foods and Packaging

    Published 2021
    Subjects: “…wine…”
    DOAB: download the publication
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  11. 91
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    Viticulture and Winemaking under Climate Change by Fraga, Helder

    Published 2019
    Subjects: “…wine…”
    DOAB: download the publication
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  12. 92
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    Agricultural Products Processing and Postharvest Storage

    Published 2023
    Subjects: “…wine…”
    DOAB: download the publication
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    Electronic Book Chapter

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  13. 93
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    Implementation of Sensors and Artificial Intelligence for Environmental Hazards Assessment in Urban, Agriculture and Forestry Systems

    Published 2022
    Subjects: “…wine sensory…”
    DOAB: download the publication
    DOAB: description of the publication
    Electronic Book Chapter

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  14. 94
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    Benefits of Resveratrol Supplementation by Fernandez-Quintela, Alfredo

    Published 2019
    Subjects: “…red wine extract…”
    DOAB: download the publication
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  15. 95
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    Bioactive Components in Fermented Foods and Food By-Products by Verardo, Vito

    Published 2020
    Subjects: “…wine…”
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  16. 96
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    Recent Developments in Identification of Genuine Odor- and Taste-Active Compounds in Foods

    Published 2021
    Subjects: “…sherry wine…”
    DOAB: download the publication
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  17. 97
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    Innovative Research in the Food Packaging to Improve Food Quality and Shelf Life

    Published 2021
    Subjects: “…sweet wine…”
    DOAB: download the publication
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  18. 98
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    Polyphenolic Antioxidants from Agri-Food Waste Biomass by Makris, Dimitris

    Published 2020
    Subjects: “…wine lees…”
    DOAB: download the publication
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  19. 99
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    Food Innovation as a Means of Developing Healthier and More Sustainable Foods

    Published 2021
    Subjects: “…wine neophobia scale…”
    DOAB: download the publication
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    Electronic Book Chapter

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  20. 100
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    Using Vis-NIR Spectroscopy for Predicting Quality Compounds in Foods

    Published 2023
    Subjects: “…aged wine spirit…”
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