Search Results - "winemaker"

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  1. 1
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    Viticulture and Winemaking under Climate Change by Fraga, Helder

    Published 2019
    Subjects: “…winemaking…”
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  2. 2
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    Advances in Sustainable Viticulture and Winemaking Microbiology

    Published 2019
    Subjects: “…Winemaking…”
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  3. 3
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    Chemistry and Biochemistry of Winemaking, Wine Stabilization and Aging

    Published 2021
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  4. 4
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    Use of Winemaking By-Products for the Functionalization of Polylactic Acid for Biomedical Applications by Lidia Verano-Naranjo, Cristina Cejudo-Bastante, Lourdes Casas, Enrique Martínez de la Ossa, Casimiro Mantell

    Published 2023
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  5. 5
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    Evaluation of an Experimental Virtual Learning Environment of Winemaking for Middle School and College Students in Chile by Claudio Fredes, Sergio Espinoza

    Published 2018
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  6. 6
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    Polyphenol-Rich Extracts Obtained from Winemaking Waste Streams as Natural Ingredients with Cosmeceutical Potential by Melanie S. Matos, Rut Romero-Díez, Ana Álvarez, M. R. Bronze, Soraya Rodríguez-Rojo, Rafael B. Mato, M. J. Cocero, Ana A. Matias

    Published 2019
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  7. 7
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    Winemaking Byproducts as Source of Antioxidant Components: Consumers' Acceptance and Expectations of Phenol-Enriched Plant-Based Food by Cristina Proserpio, Giovanna Fia, Ginevra Bucalossi, Bruno Zanoni, Sara Spinelli, Caterina Dinnella, Erminio Monteleone, Ella Pagliarini

    Published 2020
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  8. 8
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    Ex Vivo Study on the Antioxidant Activity of a Winemaking By-Product Polyphenolic Extract (Taurisolo<sup>®</sup>) on Human Neutrophils by Giuseppe Annunziata, Xavier Capó, Maria Magdalena Quetglas-Llabrés, Margalida Monserrat-Mesquida, Silvia Tejada, Josep A. Tur, Roberto Ciampaglia, Fabrizia Guerra, Maria Maisto, Gian Carlo Tenore, Ettore Novellino, Antoni Sureda

    Published 2021
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  9. 9
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    The Synergistic Behavior of Antioxidant Phenolic Compounds Obtained from Winemaking Waste's Valorization, Increased the Efficacy of a Sunscreen System by Alexandra Hubner, Flávia Sobreira, Alberto Vetore Neto, Claudinéia Aparecida Sales de Oliveira Pinto, Michelli Ferrera Dario, Ingrit Elida Collantes Díaz, Felipe Rebello Lourenço, Catarina Rosado, André Rolim Baby, Elfriede Marianne Bacchi

    Published 2019
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  10. 10
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    Extraction of Antioxidants from Winemaking Byproducts: Effect of the Solvent on Phenolic Composition, Antioxidant and Anti-Cholinesterase Activities, and Electrochemical Behaviour by María José Jara-Palacios, Sandra Gonçalves, Francisco J. Heredia, Dolores Hernanz, Anabela Romano

    Published 2020
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  11. 11
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    Safety and Photoprotective Efficacy of a Sunscreen System Based on Grape Pomace (<i>Vitis vinifera</i> L.) Phenolics from Winemaking by Alexandra A. Hübner, Fernanda D. Sarruf, Camila A. Oliveira, Alberto V. Neto, Dominique C. H. Fischer, Edna T. M. Kato, Felipe R. Lourenço, André Rolim Baby, Elfriede M. Bacchi

    Published 2020
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  12. 12
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    Refrigeration

    Published 2017
    Subjects: “…fermentation, cfd simulation, coefficient of performance, evaporative cooling, winemaking…”
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  13. 13
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    Pesticides en viticulture Usages, impacts et transition agroécologique by Macary, Francis

    Published 2022
    Subjects: “…Winemaking technology bicssc…”
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  14. 14
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    Pesticides en viticulture Usages, impacts et transition agroécologique by Macary, Francis

    Published 2022
    Subjects: “…Winemaking technology bicssc…”
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  15. 15
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    The Immigrant-Food Nexus Borders, Labor, and Identity in North America

    Published 2020
    Subjects: “…Winemaking technology bicssc…”
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  16. 16
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    Growth and Cycles in Australia's Wine Industry: A Statistical Compendium, 1843 to 2013 by Anderson, Kym

    Published 2015
    Subjects: “…Winemaking…”
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  17. 17
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    Growth and Cycles in Australia's Wine Industry: A Statistical Compendium, 1843 to 2013 by Anderson, Kym

    Published 2015
    Subjects: “…Winemaking…”
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  18. 18
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    Wine Economics by Castriota, Stefano

    Published 2020
    Subjects: “…Winemaking technology bicssc…”
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  19. 19
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    Wine Fermentation by Claus, Harald

    Published 2019
    Subjects: “…winemaking…”
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  20. 20
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    Enological Repercussions of Non-Saccharomyces Species 2.0

    Published 2021
    Subjects: “…winemaking…”
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