Search Results - "winemaking"

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  1. 21
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    Polyphenolic Compounds in Wine and Beer

    Published 2022
    Subjects: “…winemaking…”
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  2. 22
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    Polyphenolic Compounds in Wine and Beer

    Published 2023
    Subjects: “…winemaking…”
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  3. 23
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    Novel Analysis on Aroma Compounds of Wine, Vinegar and Derived Products

    Published 2021
    Subjects: “…red winemaking…”
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  4. 24
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    Enological Repercussions of Non-Saccharomyces Species by Morata, Antonio

    Published 2019
    Subjects: “…winemaking…”
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  5. 25
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    Application of the Systems Approach to the Management of Complex Water Systems

    Published 2020
    Subjects: “…winemaking sector…”
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  6. 26
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    The Influence of Melatonin Treatment in the Vinification of Feteasca Neagra and Cabernet Sauvignon Wines on the Profile of Polyphenolic Compounds and Antioxidant Activity by Sandra A. V. Eremia, Camelia Albu, Gabriel-Lucian Radu, Andreia Alecu, Elena Brinduse

    Published 2023
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  7. 27
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    Wine Lees as a Source of Antioxidant Compounds by María José Jara-Palacios

    Published 2019
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  8. 28
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    White Wine Antioxidant Metabolome: Definition and Dynamic Behavior during Aging on Lees in Oak Barrels by Rémy Romanet, Régis D. Gougeon, Maria Nikolantonaki

    Published 2023
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  9. 29
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    Antioxidant White Grape Seed Phenolics: Pressurized Liquid Extracts from Different Varieties by Carmen Garcia-Jares, Alberto Vazquez, Juan P. Lamas, Marta Pajaro, Marta Alvarez-Casas, Marta Lores

    Published 2015
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  10. 30
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    Dietary Supplement of Grape Wastes Enhances Honeybee Immune System and Reduces Deformed Wing Virus (DWV) Load by Guillermo Pascual, Diego Silva, Marisol Vargas, Mario Aranda, Juan Antonio Cañumir, María Dolores López

    Published 2022
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  11. 31
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    Vasorelaxant Effects Induced by Red Wine and Pomace Extracts of Magliocco Dolce <i>cv</i>. by Gabriele Carullo, Amer Ahmed, Fabio Fusi, Fabio Sciubba, Maria Enrica Di Cocco, Donatella Restuccia, Umile Gianfranco Spizzirri, Simona Saponara, Francesca Aiello

    Published 2020
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  12. 32
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    Valorization of Grape Pomace: A Review of Phenolic Composition, Bioactivity, and Therapeutic Potential by Anna Karastergiou, Anne-Laure Gancel, Michael Jourdes, Pierre-Louis Teissedre

    Published 2024
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  13. 33
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    Non-conventional Yeast in the Wine Industry by Jose Manuel Guillamon

    Published 2017
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  14. 34
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    CONTEXT-INTEGRATION METHOD IN THE FORMATION OF PROFESSIONAL FOREIGN LANGUAGE COMMUNICATION SKILLS IN FUTURE WINE-MAKERS by Світлана Маслова

    Published 2015
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  15. 35
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    Advances in Grape and Wine Biotechnology

    Published 2019
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  16. 36
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    Grapes and Wine

    Published 2022
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  17. 37
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    Phytochemical Constituents, Health Benefits, and Industrial Applications of Grape Seeds: A Mini-Review by Zheng Feei Ma, Hongxia Zhang

    Published 2017
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  18. 38
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    The Influence of Vinification Methods and Cultivars on the Volatile and Phenolic Profiles of Fermented Alcoholic Beverages from Cranberry by Jingying Zhang, Donglin Chen, Xiao Chen, Paul Kilmartin, Siew Young Quek

    Published 2019
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  19. 39
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    Mantonico and Pecorello Grape Seed Extracts: Chemical Characterization and Evaluation of <i>In Vitro</i> Wound-Healing and Anti-Inflammatory Activities by Gabriele Carullo, Fabio Sciubba, Paolo Governa, Sarah Mazzotta, Luca Frattaruolo, Giorgio Grillo, Anna Rita Cappello, Giancarlo Cravotto, Maria Enrica Di Cocco, Francesca Aiello

    Published 2020
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  20. 40
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    Characterization of Bioactive Compounds in Lees from New Zealand Wines with Different Vinification Backgrounds by Zhijing Ye, Yunxuan Qin, Roland Harrison, Richard Hider, Alaa El-Din A. Bekhit

    Published 2022
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