Search Results - "yeast"
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21
A History of Genomics across Species, Communities and Projects
Published 2023Subjects: “…Yeast…”
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22
A History of Genomics across Species, Communities and Projects
Published 2023Subjects: “…Yeast…”
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23
Wine Aromas
Published 2023Subjects: “…yeast…”
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24
Extra Virgin Olive Oil Quality, Safety, and Authenticity
Published 2021Subjects: “…yeast microbiota…”
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25
Functional and Comparative Genomics of Saccharomyces and non-Saccharomyces Yeasts: Potential for Industrial and Food Biotechnology
Published 2020Subjects: “…Non-conventional yeasts…”
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26
Modern Technologies and Their Influence in Fermentation Quality
Published 2020Subjects: “…yeasts…”
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27
The Fungal Cell Wall Integrity Pathway
Published 2023Subjects: “…yeast…”
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28
Yeast Biotechnology 2.0
Published 2019Subjects: “…non-Saccharomyces yeasts…”
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29
Recent Advances in Applied Microbiology and Food Sciences
Published 2023Subjects: “…yeast…”
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30
Recent Advances in Applied Microbiology and Food Sciences
Published 2023Subjects: “…yeast…”
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31
Nutraceuticals: The New Frontier
Published 2020Subjects: “…red yeast rice…”
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32
Symmetry Breaking in Cells and Tissues
Published 2021Subjects: “…fission yeast…”
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33
Microbial Fuel Cells 2018
Published 2019Subjects: “…yeast wastewater…”
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34
Flavour Volatiles of Wine
Published 2022Subjects: “…yeast selection…”
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35
Emerging Trends in Beverage Processing
Published 2022Subjects: “…yeast autolysis…”
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36
Advances in Antifungal Development: Discovery of New Drugs and Drug Repurposing
Published 2022Subjects: “…yeasts…”
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37
Dinoflagellate Biology Using Molecular Approaches to Unlock Their Ecology and Evolution
Published 2023Subjects: “…yeast two-hybrid…”
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38
Wine Sensory Faults Origin, Prevention and Removal
Published 2022Subjects: “…yeasts…”
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39
Safety and Microbiological Quality
Published 2019Subjects: “…yeast…”
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40
Recent Developments in Identification of Genuine Odor- and Taste-Active Compounds in Foods
Published 2021Subjects: “…spoilage-yeast…”
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