Search Results - "yeast"

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  1. 1

    Yeast by Huxley, Thomas Henry, 1825-1895

    Subjects: “…Yeast…”
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    Book
  2. 2

    Yeast Biotechnology by Ronnie G. Willaert

    Published 2017
    Subjects: “…yeast fermentation technology…”
    DOAB: download the publication
    DOAB: description of the publication
    Electronic Book Chapter
  3. 3

    Esophagitis and Gastritis Recent Updates

    Published 2021
    Subjects: “…dysphagia, manometry, obesity, bacteria, fungi, yeast…”
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    DOAB: description of the publication
    Electronic Book Chapter
  4. 4

    Brewing Technology

    Published 2017
    Subjects: “…yeast, bioactive compounds, gene expression, fungi, maize, fermentation…”
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    DOAB: description of the publication
    Electronic Book Chapter
  5. 5

    Peripheral Membrane Proteins

    Published 2018
    Subjects: “…innate immunity, prostate cancer, yeast, signal transduction, crystallization, morphogenesis…”
    DOAB: download the publication
    DOAB: description of the publication
    Electronic Book Chapter
  6. 6

    Recombinant protein expression in microbial systems by German L. Rosano

    Published 2014
    Subjects: “…yeast…”
    DOAB: download the publication
    DOAB: description of the publication
    Electronic Book Chapter
  7. 7

    Emerging Functions of Septins by Manoj B. Menon

    Published 2017
    Subjects: “…yeast…”
    DOAB: download the publication
    DOAB: description of the publication
    Electronic Book Chapter
  8. 8

    Non-conventional Yeast in the Wine Industry by Jose Manuel Guillamon

    Published 2017
    Subjects: “…Yeast interactions…”
    DOAB: download the publication
    DOAB: description of the publication
    Electronic Book Chapter
  9. 9

    DNA Replication Origins in Microbial Genomes by Feng Gao

    Published 2016
    Subjects: “…yeast…”
    DOAB: download the publication
    DOAB: description of the publication
    Electronic Book Chapter
  10. 10

    New Trends in Table Olive Fermentation

    Published 2019
    Subjects: “…yeast…”
    DOAB: download the publication
    DOAB: description of the publication
    Electronic Book Chapter
  11. 11

    New Trends in Table Olive Fermentation, 2nd Edition

    Published 2020
    Subjects: “…yeast…”
    DOAB: download the publication
    DOAB: description of the publication
    Electronic Book Chapter
  12. 12

    Understanding Wine Microbiota: Challenges and Opportunities

    Published 2019
    Subjects: “…yeast…”
    DOAB: download the publication
    DOAB: description of the publication
    Electronic Book Chapter
  13. 13

    Enological Repercussions of Non-Saccharomyces Species 2.0

    Published 2021
    Subjects: “…yeast…”
    DOAB: download the publication
    DOAB: description of the publication
    Electronic Book Chapter
  14. 14

    Enological Repercussions of Non-Saccharomyces Species by Morata, Antonio

    Published 2019
    Subjects: “…yeast…”
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    DOAB: description of the publication
    Electronic Book Chapter
  15. 15

    Wine Fermentation by Claus, Harald

    Published 2019
    Subjects: “…peculiar yeasts…”
    DOAB: download the publication
    DOAB: description of the publication
    Electronic Book Chapter
  16. 16

    Yeast Biotechnology 3.0

    Published 2020
    Subjects: “…yeast…”
    DOAB: download the publication
    DOAB: description of the publication
    Electronic Book Chapter
  17. 17

    Advances in Sustainable Viticulture and Winemaking Microbiology

    Published 2019
    Subjects: “…yeast…”
    DOAB: download the publication
    DOAB: description of the publication
    Electronic Book Chapter
  18. 18

    DNA Replication Origins in Microbial Genomes, Volume 2

    Published 2019
    Subjects: “…yeast…”
    DOAB: download the publication
    DOAB: description of the publication
    Electronic Book Chapter
  19. 19

    Recovery and Utilization of Metallurgical Solid Waste

    Published 2019
    Subjects: “…bacteria, recycling, soil fertility, environment friendly, yeasts…”
    DOAB: download the publication
    DOAB: description of the publication
    Electronic Book Chapter
  20. 20