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  1. 1
    Yeast

    Yeast by Huxley, Thomas Henry, 1825-1895

    Subjects: “…Yeast…”
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  2. 2
    Yeast Biotechnology

    Yeast Biotechnology by Ronnie G. Willaert

    Published 2017
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  3. 3
    Esophagitis and Gastritis Recent Updates

    Esophagitis and Gastritis Recent Updates

    Published 2021
    Subjects: “…dysphagia, manometry, obesity, bacteria, fungi, yeast…”
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  4. 4
    Brewing Technology

    Brewing Technology

    Published 2017
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  5. 5
    Peripheral Membrane Proteins

    Peripheral Membrane Proteins

    Published 2018
    Subjects: “…innate immunity, prostate cancer, yeast, signal transduction, crystallization, morphogenesis…”
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  6. 6
    Recombinant protein expression in microbial systems

    Recombinant protein expression in microbial systems by German L. Rosano

    Published 2014
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  7. 7
    Emerging Functions of Septins

    Emerging Functions of Septins by Manoj B. Menon

    Published 2017
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  8. 8
    Non-conventional Yeast in the Wine Industry

    Non-conventional Yeast in the Wine Industry by Jose Manuel Guillamon

    Published 2017
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  9. 9
    DNA Replication Origins in Microbial Genomes

    DNA Replication Origins in Microbial Genomes by Feng Gao

    Published 2016
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  10. 10
    New Trends in Table Olive Fermentation

    New Trends in Table Olive Fermentation

    Published 2019
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  11. 11
    New Trends in Table Olive Fermentation, 2nd Edition

    New Trends in Table Olive Fermentation, 2nd Edition

    Published 2020
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  12. 12
    Understanding Wine Microbiota: Challenges and Opportunities

    Understanding Wine Microbiota: Challenges and Opportunities

    Published 2019
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  13. 13
    Enological Repercussions of Non-Saccharomyces Species 2.0

    Enological Repercussions of Non-Saccharomyces Species 2.0

    Published 2021
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  14. 14
    Enological Repercussions of Non-Saccharomyces Species

    Enological Repercussions of Non-Saccharomyces Species by Morata, Antonio

    Published 2019
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  15. 15
    Wine Fermentation

    Wine Fermentation by Claus, Harald

    Published 2019
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  16. 16
    Yeast Biotechnology 3.0

    Yeast Biotechnology 3.0

    Published 2020
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  17. 17
    Advances in Sustainable Viticulture and Winemaking Microbiology

    Advances in Sustainable Viticulture and Winemaking Microbiology

    Published 2019
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  18. 18
    DNA Replication Origins in Microbial Genomes, Volume 2

    DNA Replication Origins in Microbial Genomes, Volume 2

    Published 2019
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  19. 19
    Recovery and Utilization of Metallurgical Solid Waste

    Recovery and Utilization of Metallurgical Solid Waste

    Published 2019
    Subjects: “…bacteria, recycling, soil fertility, environment friendly, yeasts…”
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  20. 20
    Microbiota of Grapes: Positive and Negative Role on Wine Quality

    Microbiota of Grapes: Positive and Negative Role on Wine Quality by Giuseppe Spano

    Published 2017
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