Search Results - "yeasts"

  1. 21

    New Trends in Table Olive Fermentation, 2nd Edition

    Published 2020
    Subjects: “…yeast…”
    DOAB: download the publication
    DOAB: description of the publication
    Electronic Book Chapter
  2. 22

    Understanding Wine Microbiota: Challenges and Opportunities

    Published 2019
    Subjects: “…yeast…”
    DOAB: download the publication
    DOAB: description of the publication
    Electronic Book Chapter
  3. 23

    Advances in Sustainable Viticulture and Winemaking Microbiology

    Published 2019
    Subjects: “…yeast…”
    DOAB: download the publication
    DOAB: description of the publication
    Electronic Book Chapter
  4. 24

    DNA Replication Origins in Microbial Genomes, Volume 2

    Published 2019
    Subjects: “…yeast…”
    DOAB: download the publication
    DOAB: description of the publication
    Electronic Book Chapter
  5. 25

    Extraction and Purification of Bioactive Compounds

    Published 2023
    Subjects: “…red-pigmented yeasts…”
    DOAB: download the publication
    DOAB: description of the publication
    Electronic Book Chapter
  6. 26
  7. 27
  8. 28

    Extra Virgin Olive Oil Quality, Safety, and Authenticity

    Published 2021
    Subjects: “…yeast microbiota…”
    DOAB: download the publication
    DOAB: description of the publication
    Electronic Book Chapter
  9. 29

    Wine Sensory Faults Origin, Prevention and Removal

    Published 2022
    Subjects: “…yeasts…”
    DOAB: download the publication
    DOAB: description of the publication
    Electronic Book Chapter
  10. 30
  11. 31
  12. 32

    Novel Analysis on Aroma Compounds of Wine, Vinegar and Derived Products

    Published 2021
    Subjects: “…non-saccharomyces yeasts…”
    DOAB: download the publication
    DOAB: description of the publication
    Electronic Book Chapter
  13. 33

    The Fungal Cell Wall Integrity Pathway

    Published 2023
    Subjects: “…yeast…”
    DOAB: download the publication
    DOAB: description of the publication
    Electronic Book Chapter
  14. 34

    Recent Advances in Applied Microbiology and Food Sciences

    Published 2023
    Subjects: “…yeast…”
    DOAB: download the publication
    DOAB: description of the publication
    Electronic Book Chapter
  15. 35

    Recent Advances in Applied Microbiology and Food Sciences

    Published 2023
    Subjects: “…yeast…”
    DOAB: download the publication
    DOAB: description of the publication
    Electronic Book Chapter
  16. 36

    Kinetoplastid Genomics and Beyond

    Published 2021
    Subjects: “…yeasts…”
    DOAB: download the publication
    DOAB: description of the publication
    Electronic Book Chapter
  17. 37

    Research on Characterization and Processing of Table Olives

    Published 2021
    Subjects: “…yeasts…”
    DOAB: download the publication
    DOAB: description of the publication
    Electronic Book Chapter
  18. 38

    Nutraceuticals: The New Frontier

    Published 2020
    Subjects: “…red yeast rice…”
    DOAB: download the publication
    DOAB: description of the publication
    Electronic Book Chapter
  19. 39

    Symmetry Breaking in Cells and Tissues

    Published 2021
    Subjects: “…fission yeast…”
    DOAB: download the publication
    DOAB: description of the publication
    Electronic Book Chapter
  20. 40

    Microbial Fuel Cells 2018 by Kim, Jung Rae

    Published 2019
    Subjects: “…yeast wastewater…”
    DOAB: download the publication
    DOAB: description of the publication
    Electronic Book Chapter