Search Results - "yogurt"

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  1. 1
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    Chemical and Technological Characterization of Dairy Products

    Published 2021
    Subjects: “…yogurt…”
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  2. 2
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    Rheology and Quality Research of Cereal-Based Food

    Published 2021
    Subjects: “…yogurt…”
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  3. 3
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    Plant-Based Diets Working towards a Sustainable Future

    Published 2023
    Subjects: “…plant-based yogurts…”
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  4. 4
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    The Impact of Beverages on Ingestive Behavior by Casperson, Shanon L.

    Published 2019
    Subjects: “…yogurt…”
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  5. 5
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    Characterization and Encapsulation of Natural Antioxidants: Interaction, Protection and Delivery

    Published 2022
    Subjects: “…yogurt…”
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  6. 6
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    Motivations Associated with Food Choices and Eating Practices

    Published 2021
    Subjects: “…yogurt…”
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  7. 7
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    Recent Advances and Future Trends in Fermented and Functional Foods

    Published 2022
    Subjects: “…yogurt bacteria…”
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  8. 8
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    Physicochemical and Sensory Evaluation of Grain-Based Food

    Published 2022
    Subjects: “…plant-based yogurt alternative…”
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  9. 9
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    Implementation of Digital Technologies on Beverage Fermentation

    Published 2022
    Subjects: “…non-dairy yogurt…”
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  10. 10
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    Bioactive Formulations in Agri-Food-Pharma: Source and Applications, Volume II

    Published 2023
    Subjects: “…yogurt…”
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  11. 11
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    Bioactive Formulations in Agri-Food-Pharma: Source and Applications, Volume II

    Published 2023
    Subjects: “…yogurt…”
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  12. 12
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    Sustainable Agricultural Engineering Technologies and Applications

    Published 2022
    Subjects: “…yogurt processing…”
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  13. 13
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    Bioactives and Functional Ingredients in Foods

    Published 2022
    Subjects: “…yogurt…”
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  14. 14
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    Recent Advances of Spectrometric and Spectroscopic Techniques in Food Quality and Safety

    Published 2023
    Subjects: “…pasteurized yogurt…”
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  15. 15
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    Foodborne Pathogens and Food Safety

    Published 2022
    Subjects: “…yogurt…”
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  16. 16
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    Nutritional Support for Chronic Disease

    Published 2023
    Subjects: “…yogurt…”
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