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Science and Innovations for Food Systems Transformation
Published 2023Table of Contents: “…Chapter 18: Pathways to Advance Agroecology for a Successful Transformation to Sustainable Food Systems -- Chapter 19: A New Paradigm for Plant Nutrition -- Chapter 20: Livestock and sustainable food systems: status, trends, and priority actions -- Chapter 21: The Vital Roles of Blue Foods in the Global Food System -- Chapter 22: Food System Innovations and Digital Technologies to Foster Productivity Growth and Rural Transformation -- Chapter 23: Leveraging data, models & farming innovation to prevent, prepare for & manage pest incursions: Delivering a pest risk service for low-income countries -- Chapter 24: Food Systems Innovation Hubs in Low-and-Middle-Income Countries -- Chapter 25: A Whole Earth Approach to Nature Positive Food: Biodiversity and Agriculture -- Chapter 26: Water for Food Systems and Nutrition -- Chapter 27: Climate Change and Food Systems -- Chapter 28: Delivering climate change outcomes with agroecology in low- and middle-income countries: evidence and actions needed -- Chapter 29: Crop Diversity, its Conservation and Use for Better Food Systems -- Chapter 30: Safeguarding and using Fruit and Vegetable Biodiversity -- Chapter 31: Reduction of Food Loss and Waste - The Challenges and Conclusions for Actions -- Part V: COSTS, INVESTMENT, FINANCE, AND TRADE ACTIONS -- Chapter 32: The True Cost of Food - a preliminary assessment -- Chapter 33: Cost and Affordability of Preparing a Basic Meal around the World -- Chapter 34: The global cost of reaching a world without hunger: Investment costs and policy action opportunities -- Chapter 35: Financing SGD2 and Ending Hunger -- Chapter 36: Trade and Sustainable Food Systems -- Part VI: Regional Perspectives -- Chapter 37: Policy Options for food system transformation in Africa and the role of science, technology and innovation -- Chapter 38: The Role of Science, Technology and Innovation for Transforming Food Systems in Latin America and the Caribbean -- Chapter 39: The Role of Science, Technology, and Innovation for Transforming Food Systems in Asia -- Chapter 40: The Role of Science, Technology, and Innovation for Transforming Food Systems in Europe -- Chapter 41: Transforming Chinese Food Systems for both Human and Planetary Health -- Chapter 42: Key Areas of the Agricultural Science Development in Russia in the Context of Global Trends and Challenges -- Chapter 43: Food System in India. …”
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Electronic eBook -
4873
Advances in Wheat Genetics: From Genome to Field Proceedings of the 12th International Wheat Genetics Symposium /
Published 2015Table of Contents: “….: morphology, hybrid sterility and gametocidal genes -- Part III Cytogenetics and Allopolyploid Evolution -- 7 Wheat chromosome analysis -- 8 New aneuploids of common wheat -- 9 Chromosomal changes over the course of polyploid wheat evolution and domestication -- Part IV Toward Whole Genome Sequencing -- 10 Comprehensive functional analysesof expressed sequence tags in common wheat -- 11 Development of the BAC physical maps of wheat chromosome 6B for its genomic sequencing -- Part V Structural and Functional Genomics -- 12 Sequencing of wheat chromosome 6B: toward functional genomics -- 13 Genetic mechanisms of vernalization requirement duration in winter wheat cultivars -- 14 Building ultra-dense genetic maps in the presence of genotyping errors and missing data -- Part VI Functional Gene Analysis and Molecular Tools -- 15 Exploiting comparative biology and genomics to understand a trait in wheat, Ph1 -- 16 The specific features of anthocyanin biosynthesis regulation in wheat -- 17 Association of wheat miRNAs with hybrid incompatibility in interspecific crosses of Triticum and Aegilops -- 18 High efficiency wheat transformation mediated by Agrobacterium tumefaciens -- 19 extra early-flowering (exe) mutants in einkorn wheat generated by heavy-ion beam irradiation -- Part VII Biotic Stress Response -- 20 Stem rust resistance - two approaches -- 21 Germplasm enhancement for resistance to Pyrenophora tritici-repentis in wheat -- 22 Next Generation Sequencing enabled genetics in hexaploid wheat -- Part VIII Abiotic Stress Response -- 23 Genomics approaches to dissect the genetic basis of drought resistance in durum wheat -- 24 Hybrid breeding in wheat -- 25 Broadening the genetic diversity of common and durum wheat for abiotic stress tolerance breeding -- 26 Early maturity in wheat for adaptation to high temperature stress -- 27 Gene expression profiles involved in development of freezing tolerance in common wheat -- Part IX Improvement of Grain Quality -- 28 Coping with wheat quality in a changing environment - Proteomics evidence for stress caused by environmental changes -- 29 Starch modification: a model for wheat MAS breeding -- 30 Quality characteristics of soft kernel durum - a new cereal crop -- 31 Proposal of international gluten research group -- 32 Enlargement of the genetic diversity for grain quality in bread wheat through alien introgression -- 33 Complex G x E interactions and QTL clusters govern end-use quality traits in hexaploid wheat -- 34 A consistent QTL for flour yield on chromosome 3B in the soft winter wheat variety, Kitahonami -- Part X Marker-Assisted Breeding -- 35 Recent improvements in Japanese wheat varieties -- 36 Determining the order of resistance genes Qsng-3BS, Fhb1 and Sr2 and combining them in coupling on wheat chromosome 3BS -- 37 Meta-analysis of resistance to Fusarium head blight in tetraploid wheat - implications for durum wheat breeding -- 38 Interest of a multiparental and outcrossing wheat population for fine mapping -- 39 The effect of Earliness per se (Eps) genes on flowering time in bread wheat -- Part XI Toward Sustainable Wheat Production -- 40 Recapitulating the OECD-CRP session (sponsored by the OECD's Co-operative Research Program on Biological Resource Management for Sustainable Agricultural Systems -- 41 Exploring genetic resources to increase adaptation of wheat to climate change -- 42 Genomic approaches towards durable fungal disease resistance in wheat -- 43 Review and new progress in wheat wide hybridization for improving the resistance to biotic and abiotic stresses -- 44 Global crop improvement networks to bridge technology gaps -- 45 Genomic selection in plants: empirical results and implications for wheat breeding -- 46 Dietary fibre: wheat genes for enhanced human health -- BM Appendix I: Program -- Appendix II: Poster Presentation List -- Appendix III: Committees.…”
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<p>Pre endodontik build-up dengan teknik canal projection pada gigi insisif lateral rahang atas disertai kerusakan mahkota yang sangat luas</p><p>Pre endodontic build-up with canal projection technique on maxillary lateral incisors with extensive crown damage</p>
Published 2021Connect to this object online.
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