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501
Nutritional Value of Grain-Based Foods
Published 2020Subjects: “…baked products…”
DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
502
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503
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504
Food Processing and Its Impact on Phenolic and other Bioactive Constituents in Food
Published 2022Subjects: “…baking…”
DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
505
Advances in Food Processing (Food Preservation, Food Safety, Quality and Manufacturing Processes)
Published 2021Subjects: “…baking industrial…”
DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
506
Thioredoxin and Glutaredoxin Systems
Published 2019Subjects: “…baking…”
DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
507
Processing and Properties Analysis of Grain Foods
Published 2023Subjects: “…baking…”
DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
508
Cow's Milk and Allergy
Published 2020Subjects: “…baked milk…”
DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
509
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510
Failure Mechanisms in Alloys
Published 2020Subjects: “…bake hardening…”
DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
511
Food Bioactive Compounds: Chemical Challenges and Opportunities
Published 2023Subjects: “…baked products…”
DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
512
Food Bioactive Compounds: Chemical Challenges and Opportunities
Published 2023Subjects: “…baked products…”
DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
513
Additive Manufacturing: Alloy Design and Process Innovations
Published 2020Subjects: “…paint bake-hardening…”
DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
514
Additive Manufacturing: Alloy Design and Process Innovations
Published 2020Subjects: “…paint bake-hardening…”
DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
515
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516
Petrus Bloccius
Published 1991DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
517
De tijd van ons leven
Published 2009OAPEN Library: download the publication
OAPEN Library: description of the publication
Electronic Book Chapter -
518
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519
Le Roman de Moriaen
Published 2009DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
520
Le Roman de Torec Roman van Torec
Published 2015DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter