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  1. 1
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    Food safety and public health within the frame of the EU legislation by Clara Pettoello-Mantovani, Beatrice Olivieri

    Published 2022
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  2. 2
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    "I want to really crack this nut": an analysis of parent-perceived policy needs surrounding food allergy by Elissa M. Abrams, Elinor Simons, Jennifer Gerdts, Orla Nazarko, Beatrice Povolo, Jennifer L. P. Protudjer

    Published 2020
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  3. 3
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    Evaluating Sustainable Food System Innovations A Global Toolkit for Cities

    Published 2024
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  4. 4
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    What Influences the Sustainable Food Consumption Behaviours of University Students? A Systematic Review by Lucía Aguirre Sánchez, Lucía Aguirre Sánchez, Zayne M. Roa-Díaz, Zayne M. Roa-Díaz, Magda Gamba, Magda Gamba, Giorgia Grisotto, Giorgia Grisotto, Giorgia Grisotto, Ana Maria Moreno Londoño, Blanca Patricia Mantilla-Uribe, Alba Yaneth Rincón Méndez, Mónica Ballesteros, Doris Kopp-Heim, Beatrice Minder, L. Suzanne Suggs, L. Suzanne Suggs, L. Suzanne Suggs, Oscar H. Franco, Oscar H. Franco, Oscar H. Franco

    Published 2021
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  5. 5
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    Conferencia. La medición y monitoreo de la inseguridad alimentaria: consideraciones para el desarrollo de un indicador by Beatrice Rogers

    Published 2007
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  6. 6
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    Faith-Based Water Sanitation and Hygiene Initiatives: Effects on Pastoral Livelihood in Marsabit County, Kenya by Beatrice Kirujah, Petronilla Otuya, Duncan Ochieng

    Published 2023
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  7. 7
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    THE NUTRITIONAL EDUCATION OF YOUTH - A BASIC ELEMENT OF AN OPTIMAL HEALTH by Paula DROSESCU, Beatrice-Aurelia ABALAȘEI, Alexandru-Rareș PUNI

    Published 2016
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  8. 8
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    THE NUTRITIONAL EDUCATION OF YOUTH - A BASIC ELEMENT OF AN OPTIMAL HEALTH by Paula DROSESCU, Beatrice-Aurelia ABALAȘEI, Alexandru-Rareș PUNI

    Published 2016
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  9. 9
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    Endocannabinoids in Body Weight Control by Henrike Horn, Beatrice Böhme, Laura Dietrich, Marco Koch

    Published 2018
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  10. 10
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    Fortified blended flour supplements displace plain cereals in feeding of young children by Ilana R. Cliffer, William A. Masters, Beatrice L. Rogers

    Published 2021
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  11. 11
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    FACTORS INFLUENCING THE ADAPTABILITY OF INTERNATIONAL STUDENTS. A PILOT STUDY ON FIRST-YEAR DENTISTRY STUDENTS IN ROMANIA by Iulia-Diana Muraru, Magdalena Iorga, Catalina Munteanu, Beatrice-Gabriela Ioan

    Published 2020
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  12. 12
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    'Rumours' and clinical trials: a retrospective examination of a paediatric malnutrition study in Zambia, southern Africa by Amadi Beatrice, Sikateyo Bornwell, Muchimba Maureen, Kingori Patricia, Kelly Paul

    Published 2010
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  13. 13
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    Nutritional Assessment of Children and Adolescents with Atypical Anorexia Nervosa: A Preliminary Longitudinal Investigation Using the 24-h Dietary Recall by Beatrice Valeriani, Jacopo Pruccoli, Francesca Chiavarino, Maria Letizia Petio, Antonia Parmeggiani

    Published 2024
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  14. 14
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    Dietary diversity moderates household economic inequalities in the double burden of malnutrition in Tanzania by Sanmei Chen, Yoko Shimpuku, Takanori Honda, Dorkasi L Mwakawanga, Beatrice Mwilike

    Published 2024
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  15. 15
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    DIETARY HABITS AND HEALTH-RELATED BEHAVIORS AMONG MEDICAL DENTISTRY STUDENTS - A CROSS-SECTIONAL STUDY by Iorga Magdalena, POP Lavinia, MURARU Iulia-Diana, ALWAN Sinan, IOAN Beatrice-Gabriela

    Published 2018
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  16. 16
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    Birth preparedness and related factors: a cross-sectional study in Tanzania City area by Yoko Shimpuku, Beatrice Mwilike, Keiko Ito, Dorkasi Mwakawanga, Naoki Hirose, Kazumi Kubota

    Published 2021
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  17. 17
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    How changes in nutrition have influenced the development of allergic diseases in childhood by Peroni Diego G, Bonomo Beatrice, Casarotto Serena, Boner Attilio L, Piacentini Giorgio L

    Published 2012
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  18. 18
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    Effect of Sprouting on the Phenolic Compounds, Glucosinolates, and Antioxidant Activity of Five <i>Camelina sativa</i> (L.) Crantz Cultivars by Elisabetta Bravi, Beatrice Falcinelli, Giorgia Mallia, Ombretta Marconi, Aritz Royo-Esnal, Paolo Benincasa

    Published 2023
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  19. 19
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    Risk factors for antibiotic resistance in <it>Campylobacter </it>spp. isolated from raw poultry meat in Switzerland by Danuser Jürg, Stephan Roger, Regula Gertraud, Ledergerber Ursula, Bissig Béatrice, Stärk Katharina DC

    Published 2003
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  20. 20
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    Effective delivery of social and behavior change communication through a Care Group model in a supplementary feeding program by Lauren Wilner, Devika J. Suri, Breanne K. Langlois, Shelley Marcus Walton, Beatrice Lorge Rogers

    Published 2017
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