Search Results - Beatrice Foods

Hibiscus Flower and Olive Leaf Extracts Activate Apoptosis in SH-SY5Y Cells by Elda Chiaino, Matteo Micucci, Roberta Budriesi, Laura Beatrice Mattioli, Carla Marzetti, Maddalena Corsini, Maria Frosini

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Energy expenditure is increased in kidney transplant patients. by Christophe Montaurier, Anne-Eisabeth Heng, Noel Cano, Nicolas Caillot, Adeline Blot, Nathalie Meunier, Béatrice Morio

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Evaluation of the Effect of an Olive Phenolic Extract on the Secondary Shelf Life of a Fresh Pesto by Beatrice Sordini, Stefania Urbani, Sonia Esposto, Roberto Selvaggini, Luigi Daidone, Gianluca Veneziani, Maurizio Servili, Agnese Taticchi

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Central mechanisms mediating the hypophagic effects of oleoylethanolamide and N-acylphosphatidylethanolamines: different lipid signals? by Adele eRomano, Bianca eTempesta, Gustavo eProvensi, Maria Beatrice ePassani, Silvana eGaetani

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Severe Typhoid Fever Complicated by Superior Mesenteric and Splenic Vein Thrombosis by Piero Veronese, Marco Pappalardo, Valentina Maffini, Monica Rubini, Alessandra Giacometti, Maria Beatrice Ruozi, Simone Cella, Icilio Dodi

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Chemical Composition, Antioxidant Activity, and Sensory Characterization of Commercial Pomegranate Juices by Sonia Esposto, Gianluca Veneziani, Agnese Taticchi, Stefania Urbani, Roberto Selvaggini, Beatrice Sordini, Luigi Daidone, Giacomo Gironi, Maurizio Servili

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Farmer perceptions and willingness to pay for novel livestock pest control technologies: A case of tsetse repellent collar in Kwale County in Kenya. by Beatrice W Muriithi, Nancy G Gathogo, Gracious M Diiro, Michael M Kidoido, Michael Nyangánga Okal, Daniel K Masiga

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Perceived benefits and barriers to exercise and associated factors among Zimbabwean undergraduate students: a cross-sectional study by Beatrice K. Shava, Blessed Vhudzijena, Tariro Kupenga-Maposa, Thelma Musingwini, Tanaka Samudzi, Sidney Muchemwa, Dixon Chibanda, Jermaine M. Dambi

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Metabolic Variability of a Multispecies Probiotic Preparation Impacts on the Anti-inflammatory Activity by Michele Biagioli, Luca Laghi, Adriana Carino, Sabrina Cipriani, Eleonora Distrutti, Silvia Marchianò, Carola Parolin, Paolo Scarpelli, Beatrice Vitali, Stefano Fiorucci

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Epidemiology of listeriosis in a region in central Italy from 2010 to 2019: Estimating the real incidence and space-time analysis for detecting cluster of cases. by Elisa Ponzio, Katiuscia Di Biagio, Jacopo Dolcini, Donatella Sarti, Marco Pompili, Daniel Fiacchini, Chiara Cerioni, Andrea Ciavattini, Beatrice Gasperini, Emilia Prospero

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Dietary Freeze-Dried Flaxseed and Alfalfa Sprouts as Additional Ingredients to Improve the Bioactive Compounds and Reduce the Cholesterol Content of Hen Eggs by Simona Mattioli, Alice Cartoni Mancinelli, Elisabetta Bravi, Elisa Angelucci, Beatrice Falcinelli, Paolo Benincasa, Cesare Castellini, Valeria Sileoni, Ombretta Marconi, Alessandro Dal Bosco

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Paraben exposure through drugs in the neonatal intensive care unit: a regional cohort study by Silvia Iacobelli, Silvia Iacobelli, Marie Commins, Simon Lorrain, Beatrice Gouyon, Duksha Ramful, Magali Richard, Anthony Grondin, Jean-Bernard Gouyon, Francesco Bonsante, Francesco Bonsante

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Characterization and Valorization of 'Sulmona Red Garlic' Peels and Small Bulbs by Alba Lasalvia, Francesco Cairone, Stefania Cesa, Alessandro Maccelli, Maria Elisa Crestoni, Luigi Menghini, Simone Carradori, Beatrice Marinacci, Marialucia Gallorini, Osama Elsallabi, Mirko Pesce, Antonia Patruno

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Extended-Spectrum-β-Lactamase- and AmpC-Producing <i>Escherichia coli</i> in Domestic Dogs: Spread, Characterisation and Associated Risk Factors by Nicoletta Formenti, Andrea Grassi, Giovanni Parisio, Claudia Romeo, Flavia Guarneri, Laura Birbes, Alessandra Pitozzi, Federico Scali, Antonio Marco Maisano, Maria Beatrice Boniotti, Paolo Pasquali, Giovanni Loris Alborali

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Advanced Research on Sprouts and Microgreens as a Source of Bioactive Compounds

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Pathways of exposure to Vibrio Cholerae in an urban informal settlement in Nairobi, Kenya. by Kelvin Kering, Yuke Wang, Cecilia Mbae, Michael Mugo, Beatrice Ongadi, Georgina Odityo, Peter Muturi, Habib Yakubu, Pengbo Liu, Sarah Durry, Aniruddha Deshpande, Wondwossen Gebreyes, Christine Moe, Samuel Kariuki

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Intake of Natural Compounds and Circulating microRNA Expression Levels: Their Relationship Investigated in Healthy Subjects With Different Dietary Habits by Giulio Ferrero, Giulio Ferrero, Sara Carpi, Sara Carpi, Beatrice Polini, Barbara Pardini, Barbara Pardini, Paola Nieri, Alessia Impeduglia, Sara Grioni, Sonia Tarallo, Sonia Tarallo, Alessio Naccarati, Alessio Naccarati

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Nutritional, environmental and economic implications of children plate waste at school: a comparison between two Italian case studies by Beatrice Biasini, Michele Donati, Alice Rosi, Francesca Giopp, Irena Colić Barić, Martina Bituh, Ružica Brečić, Mary Brennan, Ana Ilić, Steve Quarrie, Maysara Sayed, Angela Tregear, Davide Menozzi, Francesca Scazzina

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Comparison of novel and standard diagnostic tools for the detection of Schistosoma mekongi infection in Lao People's Democratic Republic and Cambodia by Youthanavanh Vonghachack, Somphou Sayasone, Virak Khieu, Robert Bergquist, Govert J. van Dam, Pytsje T. Hoekstra, Paul L. A. M. Corstjens, Beatrice Nickel, Hanspeter Marti, Jürg Utzinger, Sinuon Muth, Peter Odermatt

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Non-communicable disease prevention policy process in five African countries authors by Pamela A. Juma, Shukri F. Mohamed, Beatrice L. Matanje Mwagomba, Catherine Ndinda, Clarisse Mapa-tassou, Mojisola Oluwasanu, Oladimeji Oladepo, Opeyemi Abiona, Misheck J. Nkhata, Jennifer P. Wisdom, Jean-Claude Mbanya

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