Search Results - Blue Planet II

Blue Planet Law The Ecology of our Economic and Technological World /

Table of Contents: “…Part I Foundations of Global Ecological Sustainability -- Blue Planet Law and Ecological Sustainability in the 21st Century -- Environmental Law in the EU: A Pathway to the Green Transition -- Our Blue Planet at the crossroads. …”
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The Blue Compendium From Knowledge to Action for a Sustainable Ocean Economy /

Table of Contents: “…The future of food from the sea -- Chapter 2.The Expected Impacts of Climate Change on the Ocean Economy -- Chapter 3. …”
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The Effects of LED Light Spectra and Intensities on Plant Growth

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Earth Observations for Addressing Global Challenges

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Quantitative Sustainability Interdisciplinary Research for Sustainable Development Goals /

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COVID-19 and Health Disparities: Structural Evil Unmasked by Philip J. Landrigan, Lilian Ferrer, James Keenan SJ

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Antioxidant Molecules from Marine Fungi: Methodologies and Perspectives by Giovanni Andrea Vitale, Daniela Coppola, Fortunato Palma Esposito, Carmine Buonocore, Janardhan Ausuri, Emiliana Tortorella, Donatella de Pascale

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Rethinking Sustainability Towards a Regenerative Economy

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Science and Innovations for Food Systems Transformation

Table of Contents: “…Part I : FOOD SYSTEM CONCEPT AND SUMMARIZED RECOMMENDATIONS -- Chapter 1: Food systems: seven priorities to end hunger and protect the planet -- Chapter 2: Food system concepts and definitions for science and political action -- Part II: ACTIONS ON HUNGER AND HEALTHY DIETS -- Chapter 3: Healthy diet - A Definition for the United Nations Food Systems Summit 2021 -- Chapter 4: Ensuring Access to Safe and Nutritious Food for All Through Transformation of Food Systems -- Chapter 5: Shift to Healthy and Sustainable Consumption Patterns -- Chapter 6: Fruits and Vegetables for Healthy Diets: Priorities for Food System Research and Action -- Chapter 7: Modelling Actions for Transforming Agrifood Systems -- Part IV: ACTIONS FOR EQUITY AND RESILIENCE IN FOOD SYSTEMS -- Chapter 8: Advance Equitable Livelihoods -- Chapter 9: A Review of Evidence on Gender Equality, Women's Empowerment and Food Systems -- Chapter 10: The Future of Small Farms: Innovations for Inclusive Transformation -- Chapter 11: Diversification for enhanced food systems resilience -- Chapter 12: Addressing Food Crises in Violent Conflicts -- Chapter 13: In brief: The White/Wiphala Paper on Indigenous Peoples' food systems -- Chapter 14: Marginal areas and indigenous people - Priorities for research and action -- Chapter 15: Priorities for inclusive urban food system transformations in the Global South -- Chapter 16: Secondary Cities as Catalysts for Nutritious Diets in Low- And Middle-Income Countries -- Part V: ACTIONS FOR SUSTAINABLE FOOD PRODUCTION AND RESOURCE MANAGEMENT -- Chapter 17: Boost Nature Positive Production. …”
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