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  1. 1
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    Developments in the use of hermetic bags for grain storage by Baributsa, Dieudonne

    Published 2020
    “…Burleigh Dodds Science Publishing…”
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  2. 2
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    Genetic factors affecting the composition and quality of cow's milk by Poulsen, Nina Aagaard

    Published 2021
    “…Burleigh Dodds Science Publishing…”
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  3. 3
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    Clonostachys rosea to control plant diseases by Funck Jensen, Dan

    Published 2022
    “…Burleigh Dodds Science Publishing…”
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  4. 4
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    Sampling and statistics in assessment of fresh produce by Walsh, Kerry

    Published 2022
    “…Burleigh Dodds Science Publishing…”
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  5. 5
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    Digital phenotyping and genotype-to-phenotype (G2P) models to predict complex traits in cereal crops by Virlet, Nicolas

    Published 2022
    “…Burleigh Dodds Science Publishing…”
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  6. 6
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    Life cycle assessment of indoor vertical farms by Martin, Michael

    Published 2023
    “…Burleigh Dodds Science Publishing…”
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  7. 7
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    Creating frameworks to foster soil carbon sequestration by Henry, Beverley

    Published 2023
    “…Burleigh Dodds Science Publishing…”
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  8. 8
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    Assessing the impact of pesticides on pollinators by Maus, Christian

    Published 2023
    “…Burleigh Dodds Science Publishing…”
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  9. 9
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    Nutritional and anti-methanogenic potentials of macroalgae for ruminants by Pandey, Deepak

    Published 2021
    “…Burleigh Dodds Science Publishing…”
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  10. 10
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    Altering crop management practices to promote pollinators by Franco, Jose G.

    Published 2023
    “…Burleigh Dodds Science Publishing…”
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  11. 11
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    Mechanisms of soil organic carbon sequestration and implications for management by Kӧgel-Knabner, Ingrid

    Published 2023
    “…Burleigh Dodds Science Publishing…”
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  12. 12
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    Applying population-based threshold models to quantify and improve seed quality attributes by Bradford, Kent J.

    Published 2022
    “…Burleigh Dodds Science Publishing…”
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  13. 13
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    Considerations with soil testing in turfgrass by Thompson, Cole

    Published 2023
    “…Burleigh Dodds Science Publishing…”
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  14. 14
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    New technologies to improve the ex situ conservation of plant genetic resources by Hay, Fiona R.

    Published 2021
    “…Burleigh Dodds Science Publishing…”
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  15. 15
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    Understanding the value of and reasoning behind farmer adoption of carbon centric practices by Wander, Michelle M.

    Published 2023
    “…Burleigh Dodds Science Publishing…”
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  16. 16
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    The contribution of animal breeding to reducing the environmental impact of livestock production by de Haas, Yvette

    Published 2021
    “…Burleigh Dodds Science Publishing…”
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  17. 17
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    Wheat flour fortification and human health by Pachón, Helena

    Published 2021
    “…Burleigh Dodds Science Publishing…”
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  18. 18
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    Integrated weed management in grasslands by Schaffner, Urs

    Published 2022
    “…Burleigh Dodds Science Publishing…”
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  19. 19
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    Environmental impacts of seaweed cultivation: kelp farming and preservation by Thomas, Jean-Baptiste

    Published 2021
    “…Burleigh Dodds Science Publishing…”
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  20. 20
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    Advances in measuring soil organic carbon stocks and dynamics at the profile scale by Poeplau, Christopher

    Published 2023
    “…Burleigh Dodds Science Publishing…”
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