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How do Evaluators Communicate Cultural Competence? Indications of Cultural Competence through an Examination of the American Evaluation Association's Career Center by Stephanie D. H. Evergreen, Kelly N. Robertson

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<p>Analisis gambaran complex odontoma pada radiografi panoramik</p><p>Panoramic radiograph analysis of complex odontoma</p> by Fitri Angraini Nasution, Suhardjo SItam

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Primary health care case management through the lens of complexity: an exploratory study of naturopathic practice using complexity science principles by Kim D. Graham, Amie Steel, Jon Wardle

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Belgian Culex pipiens pipiens are competent vectors for West Nile virus while Culex modestus are competent vectors for Usutu virus. by Alina Soto, Lander De Coninck, Ann-Sophie Devlies, Celine Van De Wiele, Ana Lucia Rosales Rosas, Lanjiao Wang, Jelle Matthijnssens, Leen Delang

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An analytical method for Fe(II) and Fe(III) determination in pharmaceutical grade iron sucrose complex and sodium ferric gluconate complex by Daniele Merli, Antonella Profumo, Carlo Dossi

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Tooling nurses to assess complexity in routine home care practice: Derivation of a complexity index from the interRAI‐HC by Catherine Busnel, Fanny Vallet, Catherine Ludwig

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INTERDISCIPLINARY APPROACH IN COMPEX TREATMENT OF ORAL LICHEN RUBER PLANUS /Review and a Case report/ by Atanaska Dinkova, D. Gospodinov, G. Gavasova, Radka Cholakova, Hristo. Daskalov, Ivan Chenchev

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Comparisons of the Codex Alimentarius Principles of Nutrition Labelling and Relevant Guidelines of Taiwan and the United States by Chiang, I-Yuan

Table of Contents: “…Foreward -- Preface -- Acknowledgment -- Chapter 1 About Nutrition Labeling and This Book -- Chapter 2 CODEX GUIDELINES ON NUTRITION LABELING -- Chapter 3 GENERAL PRINCIPLES FOR ESTABLISHING NUTRIENT REFERENCE VALUES FOR THE GENERAL POPULATION (ANNEX 1 OF THE CODEX GUIDELINES ON NUTRITION LABELLING) -- Chapter 4 GUIDELINES ON FRONT-OF-PACK NUTRITION LABELLING (ANNEX 2 OF THE CODEX GUIDELINES ON NUTRITION LABELLING) -- Chapter 5 Regulations of Nutrition Labeling in Taiwan…”
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Plutarco. Sobre comer carne by Joaquim Pinheiro

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Comèl-Netherton's syndrome in siblings by Asha Gowrappala Shanmukhappa, Priyadarshini Kharge, Bhumika Shivaram, Leelavathy Budamakuntala

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Comer, beber y amar by Teresita Alzate Yepes

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Comparative analysis of speech coders by Ivo R Draganov, Snejana G Pleshkova

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Enhancement of apixaban's solubility and dissolution rate by inclusion complex (β-cyclodextrin and hydroxypropyl β-cyclo¬dextrin) and computational calculation of their inclusion complexes by Zainab N. Salman, Israa Al-Ani, Khaldun M. Al Azzam, Bashar JM. Majeed, Hassan H. Abdallah, El-Sayed Negim

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Changes in the Clinical Competence of Beginner Nurses in Terms of Leadership Competencies of Theirs Head Nurses in Teaching Hospitals of Mashhad University of Medical Sciences by Solmaz Halakoo, Amirreza Salehmoghddam, Seyed Reza Mazlum, Fateme Heshmatinabavi

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The moderating effect of cultural competence educational needs on the relationship between transcultural self-efficacy and cultural competence in Korean public health nurses by Young-Ran Han, Yeo-Won Jeong

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Teacher Trainees' Experiences of the Components of ICT Competencies and Key Factors in ICT Competence Development in Work-Based Vocational Teacher Training in Finland by Jiri Vilppola, Joni Lämsä, Katja Vähäsantanen, Raija Hämäläinen

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Knowledge Translation in Healthcare - Towards Understanding its True Complexities; Comment on "Using Complexity and Network Concepts to Inform Healthcare Knowledge Translation" by Joachim P. Sturmberg

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A Single Competency-Based Education and Training and Competency-Based Career Framework for the Australian Health Workforce: Discussing the Potential Value Add by Sharon Brownie, Janelle Thomas

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An Essay towards Fixing the True Standards of Wit, Humour, Railery, Satire, and Ridicule (1744) by Morris, Corbyn, 1710-1779; Clifford, James L. (James Lowry), 1901-1978 [Commentator]

Subjects: “…Comedy…”
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The Disguising at Hertford by Lydgate, John, 1370?-1451?

Subjects: “…Comedy…”
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