Ohcanbohtosat - CPPCC~

  1. 3421

    Synthetic and Biosynthetic Approaches to Marine Natural Products Dahkki Barbero, Asunción

    Almmustuhtton 2020
    Fáttát: “…Synechococcus sp. PCC 7942…”
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    DOAB: description of the publication
    Elektrovnnalaš Girjji oassi
  2. 3422

    Progress in Combustion Diagnostics, Science and Technology Dahkki Medwell, Paul

    Almmustuhtton 2020
    Fáttát: “…PPCI diesel engine…”
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    DOAB: description of the publication
    Elektrovnnalaš Girjji oassi
  3. 3423

    Advances in Remote Sensing for Global Forest Monitoring

    Almmustuhtton 2021
    Fáttát: “…IPCC good practice guidelines…”
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    DOAB: description of the publication
    Elektrovnnalaš Girjji oassi
  4. 3424

    Advanced Sensing and Image Processing Techniques for Healthcare Applications

    Almmustuhtton 2022
    Fáttát: “…coherent plane-wave compounding (CPWC)…”
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    DOAB: description of the publication
    Elektrovnnalaš Girjji oassi
  5. 3425

    Wood-Based Materials in Building

    Almmustuhtton 2023
    Fáttát: “…load-bearing capacity…”
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    DOAB: description of the publication
    Elektrovnnalaš Girjji oassi
  6. 3426

    Advances in Aquaculture Ecology Research

    Almmustuhtton 2023
    Fáttát: “…water exchange capacity…”
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    DOAB: description of the publication
    Elektrovnnalaš Girjji oassi
  7. 3427

    Dynamics of Urbanization and Ecosystem Services Provision

    Almmustuhtton 2023
    Fáttát: “…carbon storage capacity…”
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    DOAB: description of the publication
    Elektrovnnalaš Girjji oassi
  8. 3428

    Advance in Molecularly Imprinted Polymers

    Almmustuhtton 2023
    Fáttát: “…adsorption capacity…”
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    DOAB: description of the publication
    Elektrovnnalaš Girjji oassi
  9. 3429

    Quantum Communication, Quantum Radar, and Quantum Cipher

    Almmustuhtton 2023
    Fáttát: “…classical capacity…”
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    DOAB: description of the publication
    Elektrovnnalaš Girjji oassi
  10. 3430

    Analytical Technology in Nutrition Analysis Dahkki Miranda, Jose M.

    Almmustuhtton 2020
    Fáttát: “…water holding capacity…”
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    DOAB: description of the publication
    Elektrovnnalaš Girjji oassi
  11. 3431

    The Impact of Beverages on Ingestive Behavior Dahkki Casperson, Shanon L.

    Almmustuhtton 2019
    Fáttát: “…HDL-antioxidant-capacity…”
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    DOAB: description of the publication
    Elektrovnnalaš Girjji oassi
  12. 3432

    Information Theory in Neuroscience Dahkki Piasini, Eugenio

    Almmustuhtton 2019
    Fáttát: “…channel capacity…”
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    DOAB: description of the publication
    Elektrovnnalaš Girjji oassi
  13. 3433

    Bioactive Molecules from Extreme Environments

    Almmustuhtton 2021
    Fáttát: “…biodegradation capacities…”
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    DOAB: description of the publication
    Elektrovnnalaš Girjji oassi
  14. 3434

    Antimicrobial Polymer-Based Materials for Food Packaging Applications

    Almmustuhtton 2020
    Fáttát: “…antioxidant capacity…”
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    DOAB: description of the publication
    Elektrovnnalaš Girjji oassi
  15. 3435

    Legumes as Food Ingredient Characterization, Processing, and Applications

    Almmustuhtton 2021
    Fáttát: “…emulsifying capacity…”
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    DOAB: description of the publication
    Elektrovnnalaš Girjji oassi
  16. 3436

    Diagnostic Challenges in Sports Cardiology

    Almmustuhtton 2021
    Fáttát: “…cardiovascular capacity…”
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    DOAB: description of the publication
    Elektrovnnalaš Girjji oassi
  17. 3437

    Trends in Sustainable Buildings and Infrastructure

    Almmustuhtton 2021
    Fáttát: “…adaptive capacity…”
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    DOAB: description of the publication
    Elektrovnnalaš Girjji oassi
  18. 3438
  19. 3439

    Characterization of Bioactive Compounds in Foods and Plants Using Advanced Analytical Techniques

    Almmustuhtton 2022
    Fáttát: “…antioxidant capacity…”
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    DOAB: description of the publication
    Elektrovnnalaš Girjji oassi
  20. 3440

    Training Methods to Improve Sports Performance and Health

    Almmustuhtton 2022
    Fáttát: “…anaerobic capacity…”
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    DOAB: description of the publication
    Elektrovnnalaš Girjji oassi