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  1. 1
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    Web-based alcohol screening and brief intervention for Māori and non-Māori: the New Zealand e-SBINZ trials by De Graaf Brandon, Bowe Steve, Vater Tina, Cunningham John A, McCambridge Jim, Kypri Kypros, Saunders John B, Dean Johanna

    Published 2010
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  2. 2
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    New Zealand household purchases of sugar-sweetened, artificially sweetened, and unsweetened beverages: 2015-2019 by Helen Eyles, Sah Dodd, Kelly K Garton, Yannan Jiang, Teresa Gontijo de Castro

    Published 2024
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  3. 3
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    Enablers and barriers to dietary change for Māori with nutrition-related conditions in Aotearoa New Zealand: a scoping review by Christina McKerchar, Christine Barthow, Tania Huria, Bernadette Jones, Kirsten J. Coppell, Rosemary Hall, Tutangi Amataiti, Amber Parry-Strong, Soana Muimuiheata, Morag Wright-McNaughton, Jeremy Krebs

    Published 2024
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  4. 4
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    The prevalence of vegetarians, vegans and other dietary patterns that exclude some animal-source foods in a representative sample of New Zealand adults by James Greenwell, Megan Grant, Leanne Young, Sally Mackay, Kathryn Erica Bradbury

    Published 2024
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  5. 5
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    Literary Coteries and the Making of Modern Print Culture 1740-1790 by Schellenberg, Betty

    Published 2016
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  6. 6
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    Literary Coteries and the Making of Modern Print Culture 1740-1790 by Schellenberg, Betty

    Published 2016
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  7. 7
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    How Should Debriefing Be Undertaken in Web-Based Studies? Findings From a Randomized Controlled Trial by McCambridge, Jim, Kypri, Kypros, Wilson, Amanda

    Published 2012
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  8. 8
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    Wine Economics by Castriota, Stefano

    Published 2020
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  9. 9
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    Effectiveness of a Self-Guided Web-Based Cannabis Treatment Program: Randomized Controlled Trial by Rooke, Sally, Copeland, Jan, Norberg, Melissa, Hine, Donald, McCambridge, Jim

    Published 2013
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  10. 10
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    The Biopsychosocial Model of Health and Disease New Philosophical and Scientific Developments / by Bolton, Derek, Gillett, Grant

    Published 2019
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    Electronic eBook

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  11. 11
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    The nutrient profile and cost of specialty dietary patterns: a hypothetical case study by Kayla-Anne Lenferna De La Motte, Caryn Zinn

    Published 2023
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  12. 12
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    Who is donating to political parties in Queensland, Australia? An analysis of political donations from the food industry by Cherie Russell, Nurul Amanina Binte Hussain, Katherine Sievert, Katherine Cullerton

    Published 2023
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  13. 13
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    Investigating reformulation in the Canadian food supply between 2017 and 2020 and its impact on food prices by Emily R. Ziraldo, Guanlan Hu, Ayesha Khan, Mary R. L'Abbé

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  14. 14
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    Ecocene Politics by Tănăsescu, Mihnea

    Published 2022
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  15. 15
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    Comparison of ten policy options to equitably reduce children's exposure to unhealthy food marketing by Ryan Gage, Wei Liu, Amber L Pearson, Moira Smith, Michelle Barr, Ashton Shortridge, Louise Signal

    Published 2024
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  16. 16
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    Knowledge, attitude and practices of health professionals with regard to plant-based diets in pregnancy: a scoping review by Stephanie C McLeod, Jessica C McCormack, Indrawati Oey, Tamlin S Conner, Mei Peng

    Published 2024
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  17. 17
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    Adolescents' perceptions of food outlets in the school neighbourhood and their unhealthy snacking behaviour on the way to and from school by Margaretha Liliana Situmorang, Sandra Mandic, Michael Keall, Melody Smith, Niamh Donnellan, Kirsten J Coppell

    Published 2024
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  18. 18
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    Ecocene Politics by Tănăsescu, Mihnea

    Published 2022
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  19. 19
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    Associations between protein to non-protein ratio and intakes of other dietary components in a cohort aged 65-75 years: the Nutrition for Healthy Living Study by Rebecca Luong, Rosilene V Ribeiro, Vasant Hirani, Stephen J Simpson, David G Le Couteur, David Raubenheimer, Alison K Gosby

    Published 2023
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  20. 20
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    The Politics of Rights of Nature Strategies for Building a More Sustainable Future by Kauffman, Craig M.

    Published 2021
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