Search Results - Cambridge Journal of Economics

Wine Economics by Castriota, Stefano

DOAB: download the publication
DOAB: description of the publication

Introducing Cambridge prisms: Precision medicine by Anna F Dominiczak, Sandosh Padmanabhan, Mark Caulfield, Ken Sutherland, Jiguang Wang, Jessica K Jones

Connect to this object online.

Socio-economic correlates of childhood obesity in urban and rural England by Elzbieta Titis, Jessica Di Salvatore, Rob Procter

Connect to this object online.

Economic burden of antimicrobial resistance and inappropriate empiric treatment in Thailand by Thitima Kongnakorn, Eszter Tichy, Kirati Kengkla, Nuttawan Kanokwanvimol, Pichaya Suthipinijtham, Chanyapat Phuripakathorn, Amer Al Taie

Connect to this object online.

Nutritional, environmental and economic impacts of ultra-processed food consumption in Australia by Navoda Nirmani Liyanapathirana, Amanda Grech, Mengyu Li, Arunima Malik, Rosilene Ribeiro, Timur Burykin, Manfred Lenzen, David Raubenheimer

Connect to this object online.

Challenges of coronavirus disease 2019 (COVID-19) in Lebanon in the midst of the economic collapse by Nada K. Zahreddine, Sara F. Haddad, Anthony Kerbage, Souha S. Kanj

Connect to this object online.

Dietary diversity moderates household economic inequalities in the double burden of malnutrition in Tanzania by Sanmei Chen, Yoko Shimpuku, Takanori Honda, Dorkasi L Mwakawanga, Beatrice Mwilike

Connect to this object online.

Projecting cardiovascular deaths averted due to trans fat policies in the Eurasian Economic Union by Matthias Rieger, Holly L Rippin, Adriana Pinedo, Stephen Whiting, Clare Farrand, Kremlin Wickramasinghe, Joao J Breda

Connect to this object online.

Determinants of sodium intake knowledge and attitude: a cross-national analysis of socio-economic and health factors by Santosh Kumar Rauniyar, Yuta Tanoue, Cyrus Ghaznavi, Hitomi Hayabuchi, Toshihide Nishimura, Yukari Takemi, Shuhei Nomura

Connect to this object online.

Associations between measures of socio-economic position and sustainable dietary patterns in the NutriNet-Santé study by Julia Baudry, Benjamin Allès, Brigitte Langevin, Anouk Reuzé, Joséphine Brunin, Mathilde Touvier, Serge Hercberg, Denis Lairon, Sandrine Péneau, Philippe Pointereau, Emmanuelle Kesse-Guyot

Connect to this object online.

Prevalence and socio-economic determinates of food insecurity in Veterans: findings from National Health and Nutrition Examination Survey by Ronna Robbins, Kathryn N Porter Starr, Odessa Addison, Elizabeth A Parker, Sarah J Wherry, Sunday Ikpe, Monica C Serra

Connect to this object online.

Factors associated with Mediterranean diet adherence in a sample of high socio-economic status children from southern Spain by Gracia Cristina Villodres, Federico Salvador Pérez, José Joaquín Muros

Connect to this object online.

Nutritional, environmental and economic implications of children plate waste at school: a comparison between two Italian case studies by Beatrice Biasini, Michele Donati, Alice Rosi, Francesca Giopp, Irena Colić Barić, Martina Bituh, Ružica Brečić, Mary Brennan, Ana Ilić, Steve Quarrie, Maysara Sayed, Angela Tregear, Davide Menozzi, Francesca Scazzina

Connect to this object online.

Do dietary practices and household environmental quality mediate socio-economic inequalities in child undernutrition risk in West Africa? by Duah Dwomoh, Christian Sewor, Samuel K Annim, Saverio Stranges, Ngianga-Bakwin Kandala, A Kofi Amegah

Connect to this object online.

Food availability and affordability in a Mediterranean urban context: associations by store type and area-level socio-economic status by Carlos Fernández-Escobar, Julia Díez, Alba Martínez-García, Usama Bilal, Martin O'Flaherty, Manuel Franco

Connect to this object online.

Cost-effectiveness of early intervention in psychosis in low- and middle-income countries: economic evaluation from São Paulo, Brazil by D. Aceituno, D. Razzouk, H. Jin, M. Pennington, A. Gadelha, R. Bressan, C. Noto, N. Crossley, M. Prina, for the ANDES Network

Connect to this object online.

Consumption of foods with the highest nutritional quality, and the lowest greenhouse gas emissions and price, differs between socio-economic groups in the UK population by Magaly Aceves-Martins, Ruth L Bates, Leone CA Craig, Neil Chalmers, Graham Horgan, Bram Boskamp, Baukje de Roos

Connect to this object online.

Assessing the nutritional content and adequacy of food parcels among vulnerable Lebanese during a double crisis: COVID-19 pandemic and an economic meltdown by Lama Mattar, Hussein Hassan, Nour Kalash, Dana Malli, Marwa Diab-, Sahar Nassour, Lamis Jomaa

Connect to this object online.

Better understanding determinants of dietary guideline adherence among Dutch adults with varying socio-economic backgrounds through a mixed-methods exploration by Josine M Stuber, Jeroen Lakerveld, Joline WJ Beulens, Joreintje D Mackenbach

Connect to this object online.

Psychiatric advance directives facilitated by peer workers among people with mental illness: economic evaluation of a randomized controlled trial (DAiP study) by S. Loubière, A. Loundou, P. Auquier, A. Tinland

Connect to this object online.