Search Results - Cambridge University Press.

The prevalence of vegetarians, vegans and other dietary patterns that exclude some animal-source foods in a representative sample of New Zealand adults by James Greenwell, Megan Grant, Leanne Young, Sally Mackay, Kathryn Erica Bradbury

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Impact of targeted intervention using a collaborative approach for oral third-generation cephalosporins: An interrupted time-series analysis by Ryo Yamaguchi, Koh Okamoto, Takehito Yamamoto, Sohei Harada, Takehiro Tanaka, Hiroshi Suzuki, Kyoji Moriya

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Is intuitive eating a privileged approach? Cross-sectional and longitudinal associations between food insecurity and intuitive eating - CORRIGENDUM by C Blair Burnette, Vivienne M Hazzard, Nicole Larson, Samantha L Hahn, Marla E Eisenberg, Dianne Neumark-Sztainer

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Characterizing burnout among healthcare epidemiologists in the early phases of the COVID-19 pandemic: A study of the SHEA Research Network by Tucker John Guy Smith, Rachel Pryor, Susy S. Hota, Sarah D. Haessler, Valerie M. Deloney, Gonzalo Bearman

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A retrospective review of antibiotic use for acute respiratory infections in urgent-care patients by Richard C. Childers, Bryan Bisanz, Gary M. Vilke, Jesse J. Brennan, Alexandrea O. Cronin, Edward M. Castillo

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Assessment of endotracheal aspirate culture appropriateness among adult ICU patients at an academic medical center by Michael Chambers, Romney Humphries, Bryan Harris, Tom Talbot

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Outpatient treatment and clinical outcomes of bacteriuria in veterans: A retrospective cohort analysis by Suzette A. Rovelsky, Michelle Vu, Alexis K. Barrett, Kenneth Bukowski, Xiangming Wei, Muriel Burk, Makoto Jones, Kelly Echevarria, Katie J Suda, Francesca Cunningham, Karl J Madaras-Kelly, for the UTI Management Improvement Group

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Speaker demographics at the Society for Healthcare Epidemiology of America (SHEA) Spring Conference, 2019-2022 by Catherine J. Cichon, Elizabeth R. Lyden, Ibukunoluwa C. Kalu, Jonathan Herskovitz, Jacinda C. Abdul-Mutakabbir, Zanthia Wiley, Jasmine R. Marcelin

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Food and beverage purchases at formal and informal outlets in Mexico by Irene Farah, Dalia Stern, Yenisei Ramírez, Nancy López-Olmedo, Carolina Pérez-Ferrer, Brent A Langellier, M Arantxa Colchero, Tonatiuh Barrientos-Gutierrez

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Real-world experience with cefiderocol therapy for Pseudomonas aeruginosa and other multidrug resistant gram-negative infections within the Veterans Health Administration, 2019-202... by Andrew Chou, David Ramsey, Eva Amenta, Barbara W. Trautner

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Current practices and evaluation of barriers and facilitators to surgical site infection prevention measures in Jimma, Ethiopia by Leigh R. Berman, Andrew Lang, Beshea Gelana, Samuel Starke, Dawd Siraj, Daniel Yilma, Daniel Shirley

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The association between language use and food insecurity among Hispanic adults residing in the USA depends on nativity by Miguel Angel Lopez, Melissa Fuster, Julia M Fleckman, Amy George, M Pia Chaparro

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Antimicrobial ethicists: Making ethics explicit in antimicrobial stewardship by Christina F. Yen, James B. Cutrell

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Mutual aid food sharing during the COVID-19 pandemic: case study of Tompkins County, NY by Karla L Hanson, Sarah Coupal, Emily Grace, Elizabeth Jesch, Sonja Lockhart, Leah C Volpe

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Exploring the feasibility of using evidence-based feeding practices to promote children's healthy eating in holiday clubs by Natasha Bayes, Carolynne Mason, Emma Haycraft, Clare E Holley

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A retrospective longitudinal observational study of natural history of ESBL/MDR gram negative organisms in patients hospitalized in a tertiary hospital by Shikha Vasudeva, Anthony Baffoe-Bonnie

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Breaking the Reflex: Impact in Hospital-Acquired Infection Incidence for Clostridioides difficile Infection by Mamta Sharma, Reese Cosimi, Alysia Stewart, Nomides Nicole, Lisa Sturm, William Hart, Leonard Johnson

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Nova diet quality scores and risk of weight gain in the NutriNet-Brasil cohort study by Francine Silva dos Santos, Eurídice Martinez Steele, Caroline dos Santos Costa, Kamila Tiemman Gabe, Maria Alvim Leite, Rafael Moreira Claro, Mathilde Touvier, Bernard Srour, Maria Laura da Costa Louzada, Renata Bertazzi Levy, Carlos Augusto Monteiro

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Beta-lactam antibiotics administration among adult inpatients with a beta-lactam allergy label: incidence, predictors, and outcomes by Naama Epstein-Rigbi, Sharon Ziv, Marina Bulanenkova, Ruth Bouganim, Ruthy Tal-Jasper, Dror Marchaim

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Capturing the whole-school food environment in primary schools by Sarah E Moore, Sarah F Brennan, Fiona Lavelle, Moira Dean, Michelle C McKinley, Dilara Olgacher, Patrick McCole, Ruth F Hunter, Laura Dunne, Niamh E O'Connell, Chris T Elliott, Danielle McCarthy, Jayne V Woodside

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