Search Results - Cambridge University Press.

Food Insecurity, telomere length and the potential modifying effects of social support in National Health and Nutrition Examination Survey by Sarah M Lima, Xuefeng Ren, Lina Mu, Heather M Ochs-Balcom, Tia Palermo

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The influence of spirituality, religiosity, and self-care on well-being among Thai infection preventionists during the COVID-19 pandemic by Anucha Apisarnthanarak, M. Todd Greene, Kristin M. Collier, Nongyao Kasatpibal, Karen E. Fowler, Sanjay Saint

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Precision therapy in dilated cardiomyopathy: Pipedream or paradigm shift? by Saad Javed, Brian P. Halliday

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Inflammatory potential of diet and mortality in Australian adults by Azam Majidi, Maria Celia B Hughes, Imogen K Webb, Kyoko Miura, Jolieke C van der Pols

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Implementation of an asymptomatic bacteriuria assessment protocol for patients discharged from the emergency department by Margaret R. Hitchins, Jeannette L. Bouchard, Christopher W. Ingram, Alison I. Orvin

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Inpatient point-prevalence screening of New Delhi Metallo-β-lactamase (NDM)-producing Enterobacaterales and Candida auris by Christian Greco, Heather Smith, Candice Fearon, Jennifer Flaherty, Simona Kendrick, Kimberly Malcolm, Marcy McGinnis, Manisha Shah, Kadiatu Banjoko, Anjali Zedek, Justin Smyer, Shandra Day, Nora Colburn, Christina Liscynesky, Michael Haden

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Urine polymerase chain reaction tests: stewardship helper or hinderance? by Jessica Zering, Erica J. Stohs

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Development and evaluation of the Food Bank Health and Nutrition Assessment by Cassandra J Nguyen, Caitlin Kownacki, Veronica Skaradzinski, Kaitlyn Streitmatter, Stephanie Acevedo, Stephen D Ericson, Jessica E Hager, Jennifer McCaffrey

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Outcomes in Patients with Untreated Versus Treated Asymptomatic Bacteriuria within 5 Veterans Affairs Facilities by Kelly Davis, Jessica Bennett, Angela Kaucher, Bowden Jarred, Brittany DeJarnett, Garrett Fannin, Morgan Johnson, Anna Mitchell, Colby Osborne, Caroline Powers, Caroline Williams, Dana Williams, Hans Scheerenberger

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The case for curriculum development in antimicrobial stewardship interventions by Sara C. Keller, Najlla Nassery, Michael T. Melia

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Mixed-method assessment of caregiver feeding practices in early care and education centres during COVID-19 by Joanna Farrer Mackie, Heewon Gray, David Himmelgreen, Jennifer Marshall, Abbey Alkon, Russell Kirby

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Infections and antimicrobial prescribing in patients hospitalized with coronavirus disease 2019 (COVID-19) during the first pandemic wave by Lynn Chan, Simran Gupta, Alicia J. Sacco, Sabirah N. Kasule, Hally Chaffin, Fionna F. Feller, Lanyu Mi, Elisabeth S. Lim, Maria Teresa Seville

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A nationwide survey of antimicrobial dispensation practices in pharmacies and bodegas in the Dominican Republic by Alfredo J. Mena Lora, Rita Rojas-Fermin, Bismarck Bisono, Marcos Almonte, Susan C. Bleasdale

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When is vancomycin prophylaxis necessary? Risk factors for MRSA surgical site infection by Cynthia T. Nguyen, Rachel Baccile, Amanda M. Brown, Alison K. Lew, Jennifer Pisano, Natasha N. Pettit

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Antibiotic use and impact on illness course in children with influenza-like-illness in the emergency department by Nicole Poole, Sean O'Leary, Suchitra Rao, Krithika Suresh, Angela Moss

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PHN List of Reviewers

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Background commentary on the Researching the Obesogenic Food Environment (ROFE) project by Reginald Adjetey Annan, Nana Ama Frimpomaa Agyapong, Anne Marie Thow, Elizabeth Catherina Swart

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Promoting plant-based eating in meat-centric meal contexts: a field study by David Guedes, Vasco Brazão, Lisa Roque, Lúcia Campos, Cristina Godinho, Monica Truninger, Markus Vinnari, João Graça

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PHN volume 26 issue 12 Cover and Front matter

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Nutrition literacy status and its association with adherence to the Mediterranean diet, anthropometric parameters and lifestyle behaviours among early adolescents by Gamze Yurtdaş Depboylu, Gülşah Kaner, Melisa Süer, Mesude Kanyılmaz, Duygu Alpan

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