Search Results - Cambridge University Press.

Nutritional, environmental and economic impacts of ultra-processed food consumption in Australia by Navoda Nirmani Liyanapathirana, Amanda Grech, Mengyu Li, Arunima Malik, Rosilene Ribeiro, Timur Burykin, Manfred Lenzen, David Raubenheimer

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Carbapenem-resistant Enterobacterales susceptibility patterns to new antimicrobials: A single-center analysis by Miranda Monk, Sarah Turbett, Christine Yang, Ramy Elshaboury

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Changes in Antibiotic Use and Disruptions to Antimicrobial Resistance Detection in South Africa and Uganda, 2019 - 2020 by Amara Fazal, Elizabeth Bancroft, Kieran Hartsough, Cherie Cawood, Patrick Kazooba, George Upenytho, Edward Bitarakwate, Rhoderick Machekano, Carolyn Herzig, Godfrey Woelk

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Global patterns and trends of suicide mortality and years of life lost among adolescents and young adults from 1990 to 2021: a systematic analysis for the Global Burden of Disease... by Na Yan, Yunjiao Luo, Louisa Esi Mackay, Yuhao Wang, Yingxue Wang, Yihan Wang, Blen Dereje Shiferaw, Jingjing Wang, Jie Tang, Wenjun Yan, Qingzhi Wang, Xiuyin Gao, Wei Wang

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Food insecurity and perinatal depression among pregnant women in BUNMAP cohort in Ethiopia: a structural equation modelling by Abera Biratu, Atalay Alem, Girmay Medhin, Seifu Hagos Gebreyesus

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Creation of data application to facilitate device-monitoring safety for infection prevention by Julia Moody, Quint Robinson, Trevor Townsend, Tyler Forehand, E. Jackie Blanchard, Kenneth Sands

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Penicillin allergy reinstatement in a cohort of patients previously delabeled following formal allergy assessment by Lea Monday, Ravitej Goteti, Jaclyn Michniak, Edward Zoratti, Allison Weinmann

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Reduced red and processed meat consumption is associated with lower diet costs in US households: a national analysis of protein substitutions by Dania Orta-Aleman, Andrew L Thorne-Lyman, Roni Neff, Julia Wolfson, Laura E Caulfield

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In-hospital mortality and cardiovascular treatment during hospitalization for heart failure among patients with schizophrenia: a nationwide cohort study by Masahiro Nishi, Akira Shikuma, Tomotsugu Seki, Go Horiguchi, Satoaki Matoba

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Prevalence, correlates and common conditions associated with adolescent dietary supplement use: a cross-sectional survey in Bangladesh by Md. Bony Amin, Md. Aktarujjaman, Amatul Elah Meem, Ekhtear Hossain, Md. Nazrul Islam, Nitai Roy

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Implementation of Outpatient Automated Stewardship Information System (OASIS©) Audit and Feedback in Two Healthcare Systems by Christine MacBrayne, Amy Keith, Nicole Poole, Cory Hussain, Joshua Tucker, Timothy Jenkins, Theresa Morin, Holly Frost

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A high prevalence of antibiotic use at two large teaching hospitals in Addis Ababa, Ethiopia: a point prevalence survey by Kassa Haile Merga, Edlawit Mesfin Getachew, Ayako Wendy Fujita, Mahlet Abayneh, Jesse T. Jacob, Solomon Ali, Hayat Oumer Melesse, Ahmed Babiker, Liya Sisay Getachew, Tsegaye Hailu, Jemal Mohammed, Bethelhem Solomon, Paulina A. Rebolledo, Alemseged Abdissa, Russell R. Kempker

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Dietary behaviour is key to human and planetary health by Charlotte Elizabeth Louise Evans

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ASHE December 2021: Reflections on our first year with an eye on the future by Gonzalo Bearman, Anucha Apisarnthanarak, Alexandre R. Marra, Kelly Matson, Priya Nori, Kari A. Simonsen, Pranavi Sreeramoju, Lindsay MacMurray

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Organism-specific Trends in Carbapenem-resistant Enterobacterales Infections in a Cohort of Hospitalized Patients, 2012-2022 by Mohammed Khan, Hannah Wolford, Natalie McCarthy, Babatunde Olubajo, Jonathan Bishop, James Baggs, Joseph Lutgring, Sujan Reddy, Maroya Walters

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The CDC antimicrobial use measure is not ready for public reporting or value-based programs by Nathan R. Shively, Daniel J. Morgan

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Frequency and machine learning predictors of severe depressive symptoms and suicidal ideation among university students by Nicola Meda, Susanna Pardini, Paolo Rigobello, Francesco Visioli, Caterina Novara

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Food for thought or food for emotions? An analysis of marketing strategies in television food advertising seen by children in Colombia by Alcides Velasquez, Maria Fernanda Parra, Mercedes Mora-Plazas, Luis Fernando Gómez, Lindsey Smith Taillie, Francesca Renee Dillman Carpentier

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Projecting cardiovascular deaths averted due to trans fat policies in the Eurasian Economic Union by Matthias Rieger, Holly L Rippin, Adriana Pinedo, Stephen Whiting, Clare Farrand, Kremlin Wickramasinghe, Joao J Breda

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Exploring Australian night shift workers' food experiences within and outside of the workplace: a qualitative photovoice study by Gloria KW Leung, Kate E Huggins, Maxine P Bonham, Sue Kleve

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