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121
Recent Advances of Spectrometric and Spectroscopic Techniques in Food Quality and Safety
Published 2023DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
122
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123
Use of Essential Oils and Volatile Compounds as Biological Control Agents
Published 2022DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
124
Innovations in the Food System: Exploring the Future of Food
Published 2022DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
125
Animal Nutrition and Productions
Published 2023DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
126
Advances in Polyhydroxyalkanoate (PHA) Production, Volume 3
Published 2022DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
127
Biowaste Treatment and Valorization
Published 2023DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
128
Foodborne Pathogens Management: From Farm and Pond to Fork
Published 2023DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
129
Functional Coatings for Food Packaging Applications
Published 2020DOAB: download the publication
DOAB: description of the publication
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130
By-Products: Characterisation and Use as Food
Published 2022DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
131
Dairy Products for Human Health
Published 2022DOAB: download the publication
DOAB: description of the publication
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132
Valorization of Food Processing By-Products
Published 2022DOAB: download the publication
DOAB: description of the publication
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133
Nutritional Support for Chronic Disease
Published 2023DOAB: download the publication
DOAB: description of the publication
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134
New Trends in Environmental Engineering, Agriculture, Food Production, and Analysis
Published 2021DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
135
Natural Additives in Food
Published 2022DOAB: download the publication
DOAB: description of the publication
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136
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137
Fungi and Fungal Metabolites for the Improvement of Human and Animal Nutrition and Health
Published 2021DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
138
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139
Advances in Near Infrared Spectroscopy and Related Computational Methods
Published 2020DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
140