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  1. 21
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    A Systematic Review of In Vitro Studies Using Microchip Platforms for Identifying Periodontopathogens from the Red Complex by Carlos M. Ardila, Gustavo A. Jiménez-Arbeláez, Annie Marcela Vivares-Builes

    Published 2023
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  2. 22
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    Micro/Nano Devices for Blood Analysis, Volume II

    Published 2022
    Subjects: “…red blood cells…”
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  3. 23
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    Analysis of Peptides and Proteins by Electrophoretic Techniques by Herrero-Martínez, José Manuel

    Published 2019
    Subjects: “…seed molecular breeding…”
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  4. 24
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    Using direct observations on multiple occasions to measure household food availability among low-income <it>Mexicano </it>residents in Texas <it>colonias</it> by Sharkey Joseph R, Dean Wesley R, St John Julie A, Huber J Charles

    Published 2010
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  5. 25
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    Blood lead levels in children residing in a 115-year old urban settlement in Harare, Zimbabwe: a cross sectional study by Svitsai Chagonda, Itai James Blessing Chitungo, Cuthbert Musarurwa, Terence Nyamayaro

    Published 2023
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  6. 26
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    Selected Papers from the 8th International Conference of Biotechnologies, Present and Perspectives

    Published 2022
    Subjects: “…bread characteristics…”
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  7. 27
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    Novel Analysis on Aroma Compounds of Wine, Vinegar and Derived Products

    Published 2021
    Subjects: “…red wines…”
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  8. 28
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    Wine Aging Technologies by Nevares, Ignacio

    Published 2019
    Subjects: “…red wine…”
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  9. 29
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    ManagerTools : Uso da tecnologia de identificadores de rádio frequência (RFIDs) para rastreamento de ativos nos Centros Médicos de Esterilização by Luciano de Souza Cabral, Robert Rafaelle Lindoso Duarte

    Published 2013
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  10. 30
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    RF Systems, Circuits and Components

    Published 2019
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  11. 31
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    Droplet-Based Microfluidics: Design, Fabrication and Applications

    Published 2023
    Subjects: “…lab-on-a-chip…”
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  12. 32
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    Associations of LRP5 and MTHFR Gene Variants with Osteoarthritis Prevalence in Elderly Women: A Japanese Cohort Survey Randomly Sampled from a Basic Resident Registry by Nakano M, Yui H, Kikugawa S, Tokida R, Sakai N, Kondo N, Endo N, Haro H, Shimodaira H, Suzuki T, Kato H, Takahashi J, Nakamura Y

    Published 2021
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  13. 33
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    Safety, Quality and Processing of Fruits and Vegetables by Wiktor, Artur

    Published 2020
    Subjects: “…red beet…”
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  14. 34
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    The Effect of Cholesterol Content on the Adjuvant Activity of Nucleic-Acid-Free Lipid Nanoparticles by Jessica Anindita, Hiroki Tanaka, Takuma Yamakawa, Yuka Sato, Chika Matsumoto, Kota Ishizaki, Taiji Oyama, Satoko Suzuki, Keisuke Ueda, Kenjirou Higashi, Kunikazu Moribe, Kasumi Sasaki, Yumika Ogura, Etsuo Yonemochi, Yu Sakurai, Hiroto Hatakeyama, Hidetaka Akita

    Published 2024
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  15. 35
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    Micromachines for Dielectrophoresis, Volume II

    Published 2023
    Subjects: “…red saturation…”
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  16. 36
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    Folic Acid Improves the Inflammatory Response in LPS-Activated THP-1 Macrophages by Mirian Samblas, J. Alfredo Martínez, Fermín Milagro

    Published 2018
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  17. 37
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    The effect of ascorbic Acid on the substantivity of tetraclean in sodium hypochlorite-treated bovine dentin. by Z Mohammadi, L Giardino, F Palazzi, S Shalavi

    Published 2012
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  18. 38
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    Comparative evaluation of citric acid and TENS as means for salivary stimulation in adults: An Invivo study by Mimansha Pandey, Vanaja Reddy, Panjab V Wanjari

    Published 2019
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  19. 39
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    Advances in Prevention of Foodborne Pathogens of Public Health Concern during Manufacturing by Bisha, Bledar

    Published 2019
    Subjects: “…bile acids…”
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  20. 40
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    Identification of undecylenic acid as EAG channel inhibitor using surface plasmon resonance-based screen of KCNH channels by Ze-Jun Wang, Purushottam B. Tiwari, Aykut Üren, Tinatin I. Brelidze

    Published 2019
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