Search Results - Cook's Country

Development and initial qualitative evaluation of a novel school-based nutrition intervention - COOKKIT (Cooking Kit for Kids) by Simon Pini, William Goodman, Elizabeth Raby, Chris McGinley, Aurora Perez-Cornago, Fiona Johnson, Rebecca J. Beeken

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Food safety knowledge, attitude, and hygiene practices of street-cooked food handlers in North Dayi District, Ghana by Lawrence Sena Tuglo, Percival Delali Agordoh, David Tekpor, Zhongqin Pan, Gabriel Agbanyo, Minjie Chu

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Cooking fuel choices and garbage burning practices as determinants of birth weight: a cross-sectional study in Accra, Ghana by Amegah Adeladza K, Jaakkola Jouni JK, Quansah Reginald, Norgbe Gameli K, Dzodzomenyo Mawuli

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Household air pollution from cooking and risk of adverse health and birth outcomes in Bangladesh: a nationwide population-based study by Md Nuruzzaman Khan, Cherri Zhang B. Nurs, M. Mofizul Islam, Md Rafiqul Islam, Md Mizanur Rahman

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Inequalities in oral health: estimating the longitudinal economic burden of dental caries by deprivation status in six countries by Gerard Dunleavy, Neeladri Verma, Radha Raghupathy, Shivangi Jain, Joao Hofmeister, Rob Cook, Marko Vujicic, Moritz Kebschull, Iain Chapple, Nicola West, Nigel Pitts

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Evidence on the magnitude of the economic, health and population effects of palm cooking oil consumption: an integrated modelling approach with Thailand as a case study by Marcus R. Keogh-Brown, Henning Tarp Jensen, Sanjay Basu, Wichai Aekplakorn, Soledad Cuevas, Alan D. Dangour, Shabbir H. Gheewala, Rosemary Green, Edward JM Joy, Nipa Rojroongwasinkul, Nalitra Thaiprasert, Bhavani Shankar, Richard D. Smith

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Fuel for Fun: a cluster-randomized controlled study of cooking skills, eating behaviors, and physical activity of 4th graders and their families by Leslie Cunningham-Sabo, Barbara Lohse, Stephanie Smith, Ray Browning, Erin Strutz, Claudio Nigg, Meena Balgopal, Kathleen Kelly, Elizabeth Ruder

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Does household air pollution from cooking fires affect infant neurodevelopment? Developing methods in the NACER pilot study in rural Guatemala by Dr. Lisa M Thompson, PhD, Guinevere Valencia-Moscoso, MS, Renée Asteria Peñaloza, MPH, Anaité Díaz Artiga, MPH, Eduardo Canúz, BS, Kirk R Smith, PhD, S Katharine Hammond, PhD

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Neonatal, infant, and child mortality among women exposed to intimate partner violence in East Africa: a multi-country analysis by Peter Memiah, Tristi Bond, Yvonne Opanga, Caroline Kingori, Courtney Cook, Michelle Mwangi, Nyawira Gitahi-Kamau, Deus Mubangizi, Kevin Owuor

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Occupation and tongue cancer in Nordic countries by Johanna Peltonen, Rayan Nikkilä, Ahmed Al-Samadi, Antti Mäkitie, Jan Ivar Martinsen, Kristina Kjaerheim, Elsebeth Lynge, Par Sparen, Laufey Tryggvadottir, Elisabete Weiderpass, Tuula Salo, Eero Pukkala

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Preparing for the next respiratory pathogen pandemic: using tabletop simulation exercises to strengthen national planning in Cook Islands, Costa Rica, Lebanon and Mongolia by Hitesh Chugh, Oluwatosin Wuraola Akande, Roberto Arroba Tijerino, Moubadda Assi, Metua Bates, Atika Berry, Hebleen Brenes, Dulamragchaa Buyanbaatar, Urtnasan Chuluunbat, Gerelmaa Danzan, Oyungerel Darmaa, Ingrid Garcia, Nada Ghosn, Ruba Hikmat, Ana Maria Jimenez, Shakila Naidu, Karen Ngamata, Phuong Nam Nguyen, Beverley Paterson, Nomin-Erdene Tsogtgerel, Andrea Patricia Villalobos, Valentino Wichman, Kelly Safreed-Harmon, Shoshanna Goldin, Sylvie Briand, Gina Samaan

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Adoption and sustained use of cleaner cooking fuels in rural India: a case control study protocol to understand household, network, and organizational drivers by Praveen Kumar, Amar Dhand, Rachel G. Tabak, Ross C. Brownson, Gautam N. Yadama

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Breathing with an enemy in the kitchen: a narrative review of the concepts on cleaner energy, respiratory effects of indoor air pollution due to cooking and the potential way forwa... by P. K. B. Mahesh, M. W. Gunathunga, S. Jayasinghe, S. M. Arnold, K. Mallawarachchi, L. S. De Silva

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Ongoing Efforts to Improve Antimicrobial Utilization in Hospitals among African Countries and Implications for the Future by Zikria Saleem, Brian Godman, Aislinn Cook, Muhammad Arslan Khan, Stephen M. Campbell, Ronald Andrew Seaton, Linda Siachalinga, Abdul Haseeb, Afreenish Amir, Amanj Kurdi, Julius C. Mwita, Israel Abebrese Sefah, Sylvia A. Opanga, Joseph O. Fadare, Olayinka O. Ogunleye, Johanna C. Meyer, Amos Massele, Dan Kibuule, Aubrey C. Kalungia, Moyad Shahwan, Hellen Nabayiga, Giuseppe Pichierri, Catrin E. Moore

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Book review: Standing Items: critical pedagogies in South African art, design and architecture, edited by Brenden Gray, Shashi Cullinan Cook, Tariq Toffa and Amie Soudien by Bridget Horner

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Book review: Standing Items: critical pedagogies in South African art, design and architecture, edited by Brenden Gray, Shashi Cullinan Cook, Tariq Toffa and Amie Soudien by Bridget Horner

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The impact of the environment on health by country: a meta-synthesis by Corvalán Carlos, Bonjour Sophie, Prüss-Üstün Annette

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Biomass for Energy Country Specific Show Case Studies by Tariq Al-Shemmeri (Ed.)

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Impact of facial and truncal acne on quality of life: A multi-country population-based surveyCapsule Summary by Jerry Tan, MD, Stefan Beissert, MD, Fran Cook-Bolden, MD, Rajeev Chavda, MD, Julie Harper, MD, Adelaide Hebert, MD, Edward Lain, MD, MBA, Alison Layton, MBChB, Marco Rocha, MD, PhD, Jonathan Weiss, MD, Brigitte Dréno, MD, PhD

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Household Air Pollution from Cooking Fuels Increases the Risk of Under-Fives Acute Respiratory Infection: Evidence from Population-Based Cross-Sectional Surveys in Tanzania by Festo K. Shayo, Deogratius Bintabara

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