Arama Sonuçları - Current Nutrition and Food Science
Önerilen Konular
Önerilen Konular
- Biology, life sciences 42
- Research & information: general 33
- Food & society 14
- Agricultural science 10
- Technology, engineering, agriculture 6
- Agriculture 4
- Biochemistry 4
- Botany & plant sciences 4
- Development economics & emerging economies 4
- Food & beverage technology 4
- Sustainability 4
- Applied ecology 3
- Food Science 3
- Food science 3
- Agricultural Economics 2
- Climate Sciences 2
- Climate change 2
- Climatology 2
- Economic aspects 2
- Environment 2
- Environmental Sciences 2
- Environmental economics 2
- Health economics 2
- History 2
- International economics 2
- Market research 2
- Mensuration & systems of measurement 2
- Microbiology (non-medical) 2
- Plant physiology 2
- Plant reproduction & propagation 2
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RESEARCH GROUPS IN THE FIELDS OF FOOD AND NUTRITION AND FOOD SCIENCES FROM 2000 TO 2008 IN BRAZIL
Baskı/Yayın Bilgisi 2013Connect to this object online.
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2
Gaps in Iranian School-leavers' Current Knowledge of Nutrition and Food Systems
Baskı/Yayın Bilgisi 2017Connect to this object online.
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3
The Role of Smallholder Farms in Food and Nutrition Security
Baskı/Yayın Bilgisi 2020Link to Metadata
Elektronik Ekitap -
4
The Role of Smallholder Farms in Food and Nutrition Security
Baskı/Yayın Bilgisi 2020DOAB: download the publication
DOAB: description of the publication
Elektronik Kitap Bölümü -
5
The Role of Smallholder Farms in Food and Nutrition Security
Baskı/Yayın Bilgisi 2020OAPEN Library: download the publication
OAPEN Library: description of the publication
Elektronik Kitap Bölümü -
6
Application of Nanotechnology in Food Science and Food Microbiology
Baskı/Yayın Bilgisi 2018DOAB: download the publication
DOAB: description of the publication
Elektronik Kitap Bölümü -
7
Current Strategies to Improve the Nutritional and Physical Quality of Baked Goods
Baskı/Yayın Bilgisi 2020DOAB: download the publication
DOAB: description of the publication
Elektronik Kitap Bölümü -
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Qualities of food
Baskı/Yayın Bilgisi 2004DOAB: download the publication
DOAB: description of the publication
Elektronik Kitap Bölümü -
10
Qualities of food
Baskı/Yayın Bilgisi 2004OAPEN Library: download the publication
OAPEN Library: description of the publication
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11
FOOD AND NUTRITION SECURITY, GENDER AND EDUCATION: AN INTEGRATIVE APPROACH
Baskı/Yayın Bilgisi 2016Connect to this object online.
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12
The Potato Crop Its Agricultural, Nutritional and Social Contribution to Humankind /
Baskı/Yayın Bilgisi 2020Link to Metadata
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13
Food insecurity and cardiovascular disease: Current trends and future directions
Baskı/Yayın Bilgisi 2022Connect to this object online.
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14
The role of business in addressing the long-term implications of the current food crisis
Baskı/Yayın Bilgisi 2008Connect to this object online.
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15
Traditional and Current Food Use of Wild Plants Listed in the Russian Pharmacopoeia
Baskı/Yayın Bilgisi 2017Connect to this object online.
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16
Fast Food Pattern and Cardiometabolic Disorders: A Review of Current Studies
Baskı/Yayın Bilgisi 2015Connect to this object online.
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17
Food Composition and Dedicated Databases: Key Tools for Human Health and Public Nutrition
Baskı/Yayın Bilgisi 2023DOAB: download the publication
DOAB: description of the publication
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Italy on the spotlight: Expo Milan 2015 and Italian Journal of Food Science
Baskı/Yayın Bilgisi 2015Connect to this object online.
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