Search Results - Current Nutrition and Food Science

Rumor surveillance methods in outbreaks: A systematic literature review by Simin Salehinejad, Parya Jangipour Afshar, Vahidreza Borhaninejad

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The United States detention system for migrants: Patterns of negligence and inconsistency by David Tellez, Lauren Tejkl, Dana McLaughlin, Maryada Vallet, Orit Abrahim, Paul B Spiegel

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HIV-positive and HIV-negative consumers accept an instant soy maize porridge by Susanna C Bouwer, Magdalena JC Bosman

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Spatial distribution of various forms of malnutrition among reproductive age women in Nepal: A Bayesian geoadditive quantile regression approach by Umesh Ghimire, Richa Vatsa

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Predictors of Bone Mineral Density in African-American and Caucasian College Aged Women by Andrea K. Johnson, M. Allison Ford, Tamekia L. Jones, Vinayak K. Nahar, Jeffrey S. Hallam

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While flattening the curve and raising the line, Africa should not forget street vending practices by Isaac Olushola Ogunkola, Uchenna Frank Imo, Hope Jonah Obia, Elvis Anyaehiechukwu Okolie, Don Eliseo Lucero-Prisno III

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Medical Utilization of Kiosks in the Delivery of Patient Education: A Systematic Review by Roxanne Nagurka, Suzanne Bentley, Edgardo Ordonez, William Sproule

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Profile of drug users in the residential treatment centers of Tehran, Iran by Hossein Akbari, Mohsen Roshanpajouh, Keramat Nourijelyani, Mohammad-Ali Mansournia, Afarin Rahimi-Movaghar, Kamran Yazdani

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Dietary inflammatory index, dietary total antioxidant capacity, and frailty among older Chinese adults by Xiaoxia Li, Qingan Wang, Tao Ma, Xiaoyu Chang, Yixuan Xue, Yadi Zhang, Wanlu Liu, Yuhong Zhang, Yi Zhao

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Radical Scavenging Activity and Quercetin Content of Muntingia calabura L. Leaves Extracted by Various Ethanol Concentration by Ratih Dyah Pertiwi, Suwaldi, Ronny Martien, Erna Prawita Setyowati

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Climate change, industrial animal agriculture, and the role of physicians - Time to act by Nelson Iván Agudelo Higuita, Regina LaRocque, Alice McGushin

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Defining modifiable barriers to uptake of dietary recommendations in Chinese immigrants with type 2 diabetes: a qualitative study by Feiyue Deng, Catherine B. Chan

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The effect of probiotics and casein supplementation on aerobic capacity parameters of male soccer players by Babak Imanian, Mohammad Hemmatinafar, Farhad Daryanoosh, Negar Koureshfard, Reza Sadeghi, Alireza Niknam, Rasoul Rezaei, Ali Qashqaei

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Association of adherence to the Chinese version of the MIND diet with reduced cognitive decline in older Chinese individuals: Analysis of the Chinese Longitudinal Healthy Longevity... by Wenjian Lin, Xiaoyu Zhou, Xueyuan Liu

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Effect of ideal protein versus low‐fat diet for weight loss: A randomized controlled trial by Camilo A. Fernandez, Kaitlin Potts, Lydia A. Bazzano

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An analysis of weight perception and physical activity and dietary behaviours among youth in the COMPASS study by Karen A. Patte, Rachel E. Laxer, Wei Qian, Scott T. Leatherdale

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Early Warning System for Disasters within Health Organizations: A Mandatory System for Developing Countries by Rouhollah Zaboli, SeyedHesam Seyedin, Zainab Malmoon

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Older People's Quality of Life and Role of Home-Based Technology by Stuart G Parker, Hossein Matlabi, Kevin Mckee

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Religiosity and Subjective Well-Being amongst Institutionalized Elderly in Pakistan by Fouzia Gull, Saima Dawood

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Africa-Europe Research and Innovation Cooperation Global Challenges, Bi-regional Responses /

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