Search Results - Current Nutrition and Food Science

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  1. 21
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    Essential Nutrition and Food Systems Components for School Curricula; Views from Experts in Iran by Sanaz SADEGHOLVAD, Heather YEATMAN, Nasrin OMIDVAR, Anne-Maree PARRISH, Anthony WORSLEY

    Published 2017
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  2. 22
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    Dietary Strategies by Foods with Antioxidant Effect on Nutritional Management of Dyslipidemias: A Systematic Review by Isabel Medina-Vera, Lizzette Gómez-, Ana Ligia Gutiérrez-Solis, Roberto Lugo, Martha Guevara-Cruz, José Pedraza-Chaverri, Azalia Avila-Nava

    Published 2021
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  3. 23
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    Opinions on the current pandemic of COVID-19: Use functional food to boost our immune functions by Bo Han, Ba X. Hoang

    Published 2020
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  4. 24
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    Food and drug design for gut microbiota-directed regulation: Current experimental landscape and future innovation by Xiaoxiang Gao, Jianxin Zhao, Wei Chen, Qixiao Zhai

    Published 2023
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  5. 25
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    The Current Status, Bioactivity, Food, and Pharmaceutical Approaches of <i>Calocybe indica</i>: A Review by Meghna Shashikant, Aarti Bains, Prince Chawla, Melinda Fogarasi, Szabolcs Fogarasi

    Published 2022
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  6. 26
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    Potential medicinal, nutritive and antiviral food plants: Africa's plausible answer to the low Covid-19 mortality by Idris O Raimi, Andrew M. Musyoki, Olusanya A. Olatunji, Muhali O. Jimoh, Welile V. Dube, Joshua O. Olowoyo

    Published 2022
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  7. 27
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    Region-wide assessment of the capacity for human nutrition training in West Africa: current situation, challenges, and way forward by Roger Sodjinou, Nadia Fanou, Lucie Deart, Félicité Tchibindat, Shawn Baker, William Bosu, Fré Pepping, Hélène Delisle

    Published 2014
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  8. 28
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    Sports Nutrition

    Published 2023
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  9. 29
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    Achieving Food System Transformation: Insights From A Retrospective Review of Nutrition Policy (In)Action in High-Income Countries by Amanda J. Lee, Katherine Cullerton, Lisa-Maree Herron

    Published 2021
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  10. 30
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    Legumes as Food Ingredient Characterization, Processing, and Applications

    Published 2021
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  11. 31
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    Resilience and Food Security in a Food Systems Context

    Published 2023
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  12. 32
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    Resilience and Food Security in a Food Systems Context

    Published 2023
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  13. 33
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    Religion, nutrition and birth weight among currently married women (15-49) in India: A study based on NFHS-5 by Biswajit Dandapat, Sourav Biswas, Banasri Patra

    Published 2023
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  14. 34
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    Food Bioactives: Impact on Brain and Cardiometabolic Health - Findings from In Vitro to Human Studies

    Published 2022
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  15. 35
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    Hollow Threats: Transnational Food and Beverage Companies' Use of International Agreements to Fight Front-of-Pack Nutrition Labeling in Mexico and Beyond by Eric Crosbie, Angela Carriedo, Laura Schmidt

    Published 2022
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  16. 36
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    Bioactive Components in Fermented Foods and Food By-Products by Verardo, Vito

    Published 2020
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  17. 37
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    Nutrition and Eye Health by Downie, Laura

    Published 2020
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  18. 38
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    Eco-Novel Food and Feed

    Published 2020
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  19. 39
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    Transforming Food Systems for a Rising India by Pingali, Prabhu

    Published 2019
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  20. 40
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    Transforming Food Systems for a Rising India by Pingali, Prabhu

    Published 2019
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