Ohcanbohtosat - Current Nutrition and Food Science

Dietary Habits among Medical Science Students in Duhok City Dahkki Dilkhosh Shamal Ramadhan, Arazoo Issa Tahir, Rebar Yahya Abdullah

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Protecting traditional cultural food practices: Trends in diet quality and intake of ultra-processed foods by Indigenous status and race/ethnicity among a nationally representative... Dahkki Dana Lee Olstad, Sara Nejatinamini, Rosanne Blanchet, Jean-Claude Moubarac, Jane Polsky, Lana Vanderlee, Katherine M. Livingstone, Seyed Hosseini Pozveh

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Advancements in Using AI for Dietary Assessment Based on Food Images: Scoping Review Dahkki Phawinpon Chotwanvirat, Aree Prachansuwan, Pimnapanut Sridonpai, Wantanee Kriengsinyos

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Involvement of serotonergic pathways in gastric dysmotility induced by fat burning nutritional supplements in mice Dahkki Luciano N. de Sousa, Débora S. Paraguassú Sant'ana, Rildo G. Siqueira dos Santos, Anita Eugênia A. dos Santos Ribeiro, Camila F. da Costa, Ana Paula de Oliveira, Jackson Roberto G. da Silva Almeida, Davi M. Jucá, Moisés Tolentino, Armênio A. dos Santos, Raimundo C. Palheta Junior

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Nutrition, hydration and supplementation considerations for mountaineers in high-altitude conditions: a narrative review Dahkki Ewa Karpęcka-Gałka, Barbara Frączek

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The status of neglected tropical diseases amidst COVID-19 in Africa: Current evidence and recommendations Dahkki Rafiat Tolulope Akinokun, Esther Bosede Ilesanmi, Yusuff Adebayo Adebisi, Oluwadamilare Akingbade

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Association between occlusal supports and nutritional status in older adults: A systematic review Dahkki Risako Mikami, Yuriko Komagamine, Norio Aoyama, Koji Mizutani, Yoshiyuki Sasaki, Takanori Iwata, Shunsuke Minakuchi, Manabu Kanazawa

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Evidence to support a food-based dietary guideline on sugar consumption in South Africa Dahkki Steyn Nelia P, Temple Norman J

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Integrating wood fuels into agriculture and food security agendas and research in sub-Saharan Africa Dahkki Ruth Mendum, Mary Njenga

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Dietary Supplements Dahkki Paul M. Coates (Ed.)

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Practices And Opinions On In-Center Food Consumption Across 1,223 Facilities In The United States Dahkki Deborah Benner, Marcia Davis, Maria Stasios, Mary Burgess

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Survey Role of Outsourcing in Nutrition Unit: Comparison of selected Hospitals with military Selected Hospitals in Tehran. Dahkki omid Khalilifar, bayram nejati zarnaghi, mohammad bakhtiari aliabad, ameneh valadkhani

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Preparing for future outbreaks in Ghana: An overview of current COVID-19, monkeypox, and Marburg disease outbreaks Dahkki Isaac Owusu, Collins Adu, Richard Gyan Aboagye, Rebecca Ann Mpangah, Gideon K. Acheampong, Ernest Akyereko, Emmanuel Osei Bonsu, Prince Peprah

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Effect of the coronavirus pandemic on nutrition and health of adults in Calabar, Nigeria: A post-lockdown analysis Dahkki Eridiong O. Onyenweaku, Hema Kesa, Alex K. Tchuenchieu, Anesu G. Kuhudzai

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Position paper on vegetarian diets in infants and children. Committee on Nutrition and Breastfeeding of the Spanish Paediatric Association Dahkki Susana Redecillas-Ferreiro, Ana Moráis-López, José Manuel Moreno-Villares

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Food insecurity is associated with the sleep quality and quantity in adults: a systematic review and meta-analysis Dahkki Seyadeh Narges Mazloomi, Sepide Talebi, Maryam Kazemi, Seyed Mojtaba Ghoreishy, Seyedeh Parisa Moosavian, Parsa Amirian, Hamed Mohammadi, Saeedeh Nouri-Majd, Wolfgang Marx, Mohammad Ali Hojjati Kermani, Sajjad Moradi

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"The architecture of the state was transformed in favour of the interests of companies": corporate political activity of the food industry in Colombia Dahkki Melissa Mialon, Diego Alejandro Gaitan Charry, Gustavo Cediel, Eric Crosbie, Fernanda Baeza Scagliusi, Eliana María Pérez Tamayo

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Prevalence, determinants, intervention strategies and current gaps in addressing childhood malnutrition in Vietnam: a systematic review Dahkki Charlotte Mondon, Pui Yee Tan, Chong Ling Chan, Thuy Nga Tran, Yun Yun Gong

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NUTRITION AND QUALITY OF LIFE OUTCOMES IN PERITONEAL DIALYSIS - A COMPARISON BETWEEN AUTOMATED AND CONTINUOUS AMBULATORYPERITONEAL DIALYSIS Dahkki Jessica Barbon, Anthony Meade

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Rheological Characterization and Cluster Classification of Iranian Commercial Foods, Drinks and Desserts to Recommend for Esophageal Dysphagia Diets. Dahkki Azizollaah Zargaraan, Yasaman Omaraee, Reza Rastmanesh, Negin Taheri, Ghasem Fadavi, Morteza Fadaei, Mohammad Amin Mohammadifar

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