Search Results - Current Nutrition and Food Science

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  1. 161
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    Proteins, Pathologies and Politics Dietary Innovation and Disease from the Nineteenth Century

    Published 2018
    OAPEN Library: description of the publication
    Electronic Book Chapter

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  2. 162
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    Update on mycotoxin contamination of maize and peanuts in East African Community Countries by Edgar Mugizi Ankwasa, Imade Francis, Tanvir Ahmad

    Published 2021
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  3. 163
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    Mapa de las políticas nutricionales escolares en España by Doris Xiomara Monroy-Parada, Leandro Prieto-Castillo, Elena Ordaz-Castillo, María José Bosqued, Fernando Rodríguez-Artalejo, Miguel Ángel Royo-Bordonada

    Published 2021
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  4. 164
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    Prevalence of Stunting and Its Associated Factors Among Children Residing in Internally Displaced Persons (IDP) Camps in Hargeisa, Somaliland: A Community-Based Cross-Sectional Stu... by Abdeeq BA, Mohamed AI, Abdi AI, Mohamed J, Tamiru D, Abate KH

    Published 2024
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  5. 165
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    Auditing causality of the multiple-burden of malnutrition in India and South Africa: a critical need for directions by Angeline Jeyakumar, Hema Kesa, Swapnil Godbharle

    Published 2023
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  6. 166
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    Potential health risk estimation of naturally occurring radionuclides intake due to the consumption of seafood around Coastal zone by Kumar Pandion, Kantha Deivi Arunachalam

    Published 2022
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  7. 167
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    Conflicts of interest for members of the US 2020 dietary guidelines advisory committee by Mélissa Mialon, Paulo Matos Serodio, Eric Crosbie, Nina Teicholz, Ashka Naik, Angela Carriedo

    Published 2024
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  8. 168
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    Influence of some components of specialized products for athletes on the intestinal microbiome and related macroorganism indicators by I. V. Kobelkova, M. M. Korosteleva

    Published 2024
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  9. 169
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    Study of radiocesium contamination from Chernobyl accident in samples of black blueberry jams by Chiara Cantaluppi, Daniele Zannoni, Massimo Calabrese

    Published 2021
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  10. 170
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    Children's eating behaviours and related constructs: conceptual and theoretical foundations and their implications by Alan Russell, Elena Jansen, Alissa J. Burnett, Jookyeong Lee, Catherine G. Russell

    Published 2023
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  11. 171
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    Reporting of Health Promotion Research: Addressing the Quality Gaps in Iran by Hossein Matlabi1, Abdolreza Shaghaghi

    Published 2012
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  12. 172
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    Taurine in sports and exercise by Jennifer A. Kurtz, Trisha A. VanDusseldorp, J. Andrew Doyle, Jeffrey S. Otis

    Published 2021
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  13. 173
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    Information Printed on Sugar-Sweetened Beverage Labels: A Comparative Analysis of Australian and Sri Lankan Legal Framework by Charith Amidha Hettiarachchi, Sanath Sameera Wijesinghe, Alexandra Jones

    Published 2021
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  14. 174
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    What are the pathways between poverty and malaria in sub-Saharan Africa? A systematic review of mediation studies by Solomon T. Wafula, Theresa Habermann, Mara Anna Franke, Jürgen May, Dewi Ismajani Puradiredja, Eva Lorenz, Johanna Brinkel

    Published 2023
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  15. 175
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    Past, present, and likely future of nutraceuticals in India: Evolving role of pharmaceutical physicians by Harshad Malve, Pramod Bhalerao

    Published 2023
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  16. 176
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    Oxidative Stress and Antioxidants-A Critical Review on In Vitro Antioxidant Assays by Raghavendhar R. Kotha, Fakir Shahidullah Tareq, Elif Yildiz, Devanand L. Luthria

    Published 2022
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  17. 177
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    Perception of Rural and Urban Mothers about Consumption of Targeted Fortified Products in Jaipur, Rajasthan - India: A Cross-Sectional Study by Anup Nagaraj, Asif Yousuf, Shravani Ganta

    Published 2013
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  18. 178
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    Does green tea catechin enhance weight-loss effect of exercise training in overweight and obese individuals? a systematic review and meta-analysis of randomized trials by Farhad Gholami, Jose Antonio, Mohadeseh Iranpour, Jason Curtis, Flavia Pereira

    Published 2024
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  19. 179
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    Dietetic practices in adult hemodialysis units compared to k/doqi guidelines, lebanon by mirey karavetian, nanne de vries, hafez elzein

    Published 2012
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  20. 180
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    Avaliação do consumo alimentar de fisiculturistas em período fora de competição by Lucas Borba Mallmann, Fernanda Donner Alves

    Published 2018
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