Search Results - Current Nutrition and Food Science

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  1. 1
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    RESEARCH GROUPS IN THE FIELDS OF FOOD AND NUTRITION AND FOOD SCIENCES FROM 2000 TO 2008 IN BRAZIL by Karen Levy Delmaschio

    Published 2013
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  2. 2
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    Gaps in Iranian School-leavers' Current Knowledge of Nutrition and Food Systems by Sanaz SADEGHOLVAD, Heather YEATMAN, Nasrin OMIDVAR, Anne-Maree PARRISH, Anthony WORSLEY

    Published 2017
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  3. 3
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    The Role of Smallholder Farms in Food and Nutrition Security

    Published 2020
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  4. 4
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    The Role of Smallholder Farms in Food and Nutrition Security

    Published 2020
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  5. 5
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    The Role of Smallholder Farms in Food and Nutrition Security

    Published 2020
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  6. 6
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    Application of Nanotechnology in Food Science and Food Microbiology by Han-Seung Shin

    Published 2018
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  7. 7
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    Current Strategies to Improve the Nutritional and Physical Quality of Baked Goods by Martinez, Mario Martinez

    Published 2020
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  8. 8
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    Understanding the Impact of Historical Policy Legacies on Nutrition Policy Space: Economic Policy Agendas and Current Food Policy Paradigms in Ghana by Anne Marie Thow, Charles Apprey, Janelle Winters, Darryl Stellmach, Robyn Alders, Linda Nana Esi Aduku, Georgina Mulcahy, Reginald Annan

    Published 2021
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  9. 9
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    Qualities of food by Harvey, Mark

    Published 2004
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  10. 10
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    Qualities of food by Harvey, Mark

    Published 2004
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  11. 11
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    FOOD AND NUTRITION SECURITY, GENDER AND EDUCATION: AN INTEGRATIVE APPROACH by Jussara Maysa Silva Campos, Rita de Cássia de Almeida Coelho Akutsu

    Published 2016
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  12. 12
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    The Potato Crop Its Agricultural, Nutritional and Social Contribution to Humankind /

    Published 2020
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  13. 13
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    Food insecurity and cardiovascular disease: Current trends and future directions by Ryan Chang, Zulqarnain Javed, Mohamad Taha, Tamer Yahya, Javier Valero-Elizondo, Eric J. Brandt, Miguel Cainzos-Achirica, Shiwani Mahajan, Hyeon-Ju Ali, Khurram Nasir

    Published 2022
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  14. 14
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    The role of business in addressing the long-term implications of the current food crisis by Yach Derek

    Published 2008
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  15. 15
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    Traditional and Current Food Use of Wild Plants Listed in the Russian Pharmacopoeia by Alexander N. Shikov, Andrey N. Tsitsilin, Olga N. Pozharitskaya, Valery G. Makarov, Michael Heinrich

    Published 2017
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  16. 16
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    Fast Food Pattern and Cardiometabolic Disorders: A Review of Current Studies by Zahra Bahadoran, Parvin Mirmiran, Fereidoun Azizi

    Published 2015
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  17. 17
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    Food Composition and Dedicated Databases: Key Tools for Human Health and Public Nutrition

    Published 2023
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  18. 18
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    Dietary recommendations during the Covid-19 pandemic. Statement of the Committee of Human Nutrition Science of the Polish Academy of Sciences. by Lidia Wądołowska, Małgorzata Drywień, Jadwiga Hamułka, Piotr Socha, Maria Borawska, Mariola Friedrich, Ewa Lange, and other Members of the Human Nutrition Science Committee of the Polish Academy of Sciences

    Published 2021
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  19. 19
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    Italy on the spotlight: Expo Milan 2015 and Italian Journal of Food Science by P. Fantozzi, M.F. Caboni, T. Gallina Toschi, V. Gerbi, A. Hidalgo, V. Lavelli, G. Perretti, P. Pittia, C. Pompei, K. Rantsiou, L. Rolle, M. Sinigaglia, B. Zanoni

    Published 2015
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  20. 20
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    The current epidemic of obesity: causes, mechanisms, excessive food absorption physiology: Systematic review by Kuat Oshakbayev, Bibazhar Dukenbayeva

    Published 2016
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