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  1. 21
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    Von Tierdaten zu Datentieren Eine Mediengeschichte der elektronischen Tierkennzeichnung und des datengestützten Herdenmanagements by Bolinski, Ina

    Published 2020
    Subjects: “…Animals & society bicssc…”
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  2. 22
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    Von Tierdaten zu Datentieren Eine Mediengeschichte der elektronischen Tierkennzeichnung und des datengestützten Herdenmanagements by Bolinski, Ina

    Published 2020
    Subjects: “…Animals & society bicssc…”
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    Electronic Book Chapter

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  3. 23
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    Live, Die, Buy, Eat A Cultural History of Animals and Meat by Bjørkdahl, Kristian

    Published 2023
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  4. 24
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    Raising awareness of antimicrobial resistance in rural aquaculture practice in Bangladesh through digital communications: a pilot study by Kelly Thornber, Doina Huso, Muhammad Meezanur Rahman, Himangsu Biswas, Mohammad Habibur Rahman, Eric Brum, Charles R. Tyler

    Published 2019
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  5. 25
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    L'Institut de l'Élevage Du temps de la modernisation à celui des transitions by Bouvier, Charlène

    Published 2022
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  6. 26
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    L'Institut de l'Élevage Du temps de la modernisation à celui des transitions by Bouvier, Charlène

    Published 2022
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  7. 27
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    Antibiotic Resistance A One-Health Approach

    Published 2023
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  8. 28
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    Dairy Sector: Opportunities and Sustainability Challenges

    Published 2022
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  9. 29
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    Novel Feed Ingredients: Improving Health Status, Milk and Meat Quality in Small Ruminants

    Published 2023
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  10. 30
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    Prospects Challenges and Sustainability of the Agri-Food Supply Chain in the New Global Economy II

    Published 2023
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  11. 31
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    Environmentally Sustainable Livestock Production by Ilkka Leinonen (Ed.)

    Published 2019
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  12. 32
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    Environmental Enrichment of Pigs by Romans, Emma F

    Published 2020
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  13. 33
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    Smart Fertilizers and Innovative Organic Amendments for Sustainable Agricultural Systems

    Published 2022
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  14. 34
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    Sustainable Organic Agriculture for Developing Agribusiness Sector

    Published 2021
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  15. 35
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    Poultry: Breeding, Health, Nutrition, and Management

    Published 2022
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  16. 36
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    Antimicrobial Resistance in Horses

    Published 2020
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  17. 37
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    Future challenges in Rabbit Nutrition

    Published 2021
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  18. 38
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    Chemical Composition and Biological Activities of Essential Oils

    Published 2021
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  19. 39
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    Innovation Meets Tradition in the Sheep and Goat Dairy Industry

    Published 2022
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  20. 40
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    Cow's Milk and Allergy by Van Neerven, RJ Joost

    Published 2020
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