Published 2022
Table of Contents:
“…Acknowledgments -- Introduction -- How to use this book -- Submissions and Review -- Adopting this Book -- Accessibility Statement -- About the Editors -- Creative: Illustrating Food, Ali Kenefick -- Creative: Poetics and Politics, David Szanto -- Perspective: Food and Identity, Kate Gardner Burt -- Case: Japanese Food Identity, Maya Hey -- Creative: Food Practices Photo Essay, Lynn M. Walters -- Case: '
Reading' Menus, L. Sasha Gora -- Creative: Tasting 'Authenticity,' Annika Walsh and fin-xuan
lee -- Case: Foood in Samoa, Garrett Hillyer -- Perspective: Place-Based Designations, Eden Kinkaid -- Creative: Food Tours, Natalie Doonan -- Perspective: Food Meanings, Marylynn Steckley -- Perspective: Gastronomy, Stan Blackley and
Donald Reid -- Case: Food ni Kyrgyzstan, Christian Kelly Scott and Guangqing Chi -- Creative: Street Food Vendors, Vincent Andrisani -- Case: School Lunchtimes, Yukari Seko and Lina Rahouma -- Creative: Collaborative Eating Performances, Annika Walsh -- Perspective: Food Relationships, Sara Rotz -- Creative: Poems for Pollniatoors, Andrea Elena Noriega -- Case: Food and Folklore, Lucy Long -- Perspective: Household Foodwork, Mary Anne Martin and Michael Classens -- Creative: Making
Mead, Joshua Steckley -- Perspective: Nutrition Paradigms, Alissa Overend -- Perspective: Eating Healthy, Jennifer Brady -- Activity: Classifying Food,
Erin Sperling and Sara Scharf -- Creative: The Foodish Gaze, Annika Walsh -- Perspective: Food Allergies, Janis Goldiie -- Creative: Form and Matter, Annika Walsh -- Perspective: Salt, Liam Cole Young -- Case: Artisan Cheese, Amy Trubek -- Perspective: Disordered Eating, Danyael Lutgens and Andrew Ryder -- Case: Superfood Advertising, Anne F. …”
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