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  1. 41
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    Pengaruh Penambahan Berbagai Konsentrasi Ekstrak Kulit Buah Naga Merah (Hylocereus lemairei (Hook.) Britton & Rose) Pada Antibiotik Terhadap Peningkatan Hambatan Pertumbuhan Bakter... by Mujiatmaja, Nahdia Kharina Hasti, , drg. Mahmud Kholifa, MDSc, , drg. Retno Sari

    Published 2016
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  2. 42
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    ANALISIS PERUBAHAN PH DAN TEKSTUR DAGING BUAH NAGA MERAH (HYLOCEREUS POLYRHIZUS) OLEH PENGARUH PAPARAN MEDAN MAGNET EXTREMELY LOW FREQUENCY (ELF) by Izzatul Lutfiyah, Sudarti Sudarti, Singgih Bektiarso

    Published 2022
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  3. 43
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    PENGEMBANGAN BOOKLET PEMBUATAN YOGHURT KULIT BUAH NAGA UNTUK PARA PETANI BUAH BERBASIS PADA HASIL PENELITIAN by W.F Edi Hanzen, Utami Sri Hastuti, Betty Lukiati

    Published 2016
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  4. 44
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    PENGARUH JUS BUAH NAGA MERAH (Hylocerus polyrhizus) TERHADAP ASPEK REPRODUKSI MENCIT (Mus musculus ) BALB-C BETINA by Anggraeni, Novia Rahayu

    Published 2017
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  5. 45
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    PENGARUH WAKTU FERMENTASI YOGHURT DAN PENAMBAHAN SARI BUAH NAGA MERAH TERHADAP AKTIVITAS ANTIOKSIDAN YOGHURT TERFORTIFIKASI SARI BUAH NAGA MERAH by Effendy, Aulia Pradita

    Published 2015
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  6. 46
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    INOVASI PRODUK KERUPUK MENGGUNAKAN KULIT BUAH NAGA SUPER MERAH (Hylocereus Costaricensis) SEBAGAI PEWARNA by Fatmawati, Evit

    Published 2017
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  7. 47
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    PEMANFAATAN KULIT BUAH NAGA SUPER MERAH (Hylocereus costaricensis) SEBAGAI SUMBER ANTIOKSIDAN PADA PRODUKSI YOGHURT BUBUK by Fiona Finandia, -

    Published 2019
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  8. 48
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    Perbandingan Pengaruh Ekstrak Buah Naga Merah dan Ekstrak Bunga Mawar Merah Terhadap Sel Surya by Damayanti, Septia Ayu Nisitta, , Hasyim Asy'ari, ST.MT

    Published 2016
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  9. 49
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    PENGARUH PENAMBAHAN DAGING BUAH NAGA MERAH (Hylocereus polyrhizus) TERHADAP AKTIVITAS ANTIOKSIDAN DAN SENSORI PADA BOLU KUKUS by Almas, Windy Nurul

    Published 2017
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  10. 50
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    INOVASI PRODUK SELAI BUAH NAGA BERCITARASA KAYU MANIS BERBASIS DAYA TERIMA KONSUMEN by AZHAR KHAIRUL FADHILAH, -

    Published 2018
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  11. 51
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    PENGARUH TEPUNG KULIT BUAH NAGA MERAH (Hylocereus polyrhizus) TERHADAP MENCIT (Mus musculus) BALB-C JANTAN HIPERLIPIDEMIA by Setiawan, Nina Anggraena

    Published 2017
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  12. 52
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    DAYA TERIMA DONAT BUAH NAGA MERAH SEBAGAI PRODUK YEAST DOUGH by Poppy Puteri Wijaya, -

    Published 2018
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  13. 53
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    PENGEMBANGAN PEMBELAJARAN BERBASIS MASALAH UNTUK MEMBANGUN KETERAMPILAN BERPIKIR KREATIF PESERTA DIDIK PADA KONTEKS PEMANFAATAN LIMBAH KULIT BUAH NAGA MERAH (Hylocereus polyrhizus) by Tirta Yani Surya, -

    Published 2023
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  14. 54
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    DYNAMICS OF INDICATORS CARIES IN CHILDREN WITH VARYING FREQUENCY OF ACUTE RESPIRATORY VIRAL INFECTION DURING PREVENTIVE MEASURES by L. Kaskova, O. Pavlenkova

    Published 2015
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  15. 55
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    Natural Product as the Storage medium for an avulsed tooth - A Systematic Review by Nivedhitha Ms, Rajakeerthi R

    Published 2019
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  16. 56
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    Development of nutritious frozen dessert from fruit-fruit formulation: analysis of sensory and market survey/ Fatin Nadzirah Zakaria ... [et al.] by Zakaria, Fatin Nadzirah, Abdul Malik, Anis Sofea, Hashim, Nina Keterina, Dasiman, Razif

    Published 2019
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  17. 57
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    Le salut par les armes : Noblesse et défense de l'orthodoxie, XIIIe-XVIIe siècle by Ariane Boltanski

    Published 2011
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  18. 58
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    Colombia y Uruguay ante la COVID-19: datos epidemiológicos, medidas generales y en la práctica odontológica by Paula Katherine Vargas-Sánchez, Nathaly Andrea Delgadillo, María Laura Hermida-Bruno, Daniel Rodríguez-Salaberry, Roberto Volfovicz-León, Victoria Dragone-Molinari, Emilia González-González, Carlos Arturo Mejía, Ana Carolina Cardozo-Moreno, Vanesa Díaz, Ingrid Isabel Mora-Díaz

    Published 2020
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  19. 59
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    POLA PEMBINAAN AGAMA ISLAM DI KAMPUNG NAGA DAN IMPLIKASI TERHADAP PENANAMAN NILAI PAI DALAM MENJAGA LINGKUNGAN by Satria Pradana, -

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  20. 60
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    La cause des « by Guillaume Garcia

    Published 2013
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