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1
Factors affecting young adults' purchase intention of green food products in Malaysia / Tan Poh Leong and Audrey Malenee Mariadass
Published 2019“…Faculty of Hotel & Tourism Management,…”
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2
Thai street food and brand image development: an investigation from tourists' perspective / Yanisa Mitgosoom and Ann Suwaree Ashton
Published 2019“…Faculty of Hotel & Tourism Management,…”
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3
A preliminary review of the cultural heritage and emerging pilgrimage tourism in Tamil Nadu / V. Sivakumar ... [et al.]
Published 2019“…Faculty of Hotel & Tourism Management,…”
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4
How does sociocultural identity influence Indonesian students' intention to study in Malaysia? / Evelyn Hendriana ... [et al.]
Published 2019“…Faculty of Hotel & Tourism Management,…”
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5
Analysing the implications of hospitality and culinary educators' tacit knowledge utilization / Michael Anastasiou
Published 2019“…Faculty of Hotel & Tourism Management,…”
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6
Can online courses improve my GPA? A case of hospitality & tourism students in Asia and United States / David Baker and Ramaprasad Unni
Published 2019“…Faculty of Hotel & Tourism Management,…”
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7
Tourism development plan for the Calicoan Island: a community-based tourism (CBT) approach / Niña Jesusa P. Anore ... [et al.]
Published 2019“…Faculty of Hotel & Tourism Management,…”
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8
Expectations of Indian guests from hotel preparedness in COVID-19 / Sarah Hussain, Firdous Ahmad Shah and Saima Kareem
Published 2020“…Faculty of Hotel & Tourism Management,…”
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9
Tautan Kasih - FPHP community service / Abdul Rahman Ahmad Rozali and Khairil Anuar Bahari
Published 2007“…Faculty of Hotel & Tourism Management,…”
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10
Public-Private Partnership (PPP) in managing arts, cultural and tourism sector / Qistina Donna Lee Abdullah, Salmiah Abdul Hamid
Published 2018“…Faculty of Hotel & Tourism Management, Universiti Teknologi MARA,…”
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11
The globalization of Malaysia national cuisine: a concept of 'gastrodiplomacy' / Naili Nahar ... [et al.]
Published 2018“…Faculty of Hotel & Tourism Management, Universiti Teknologi MARA,…”
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12
Tourism development in rural areas: potentials of appreciative inquiry approach / Roslizawati Che Aziz, Nik Alif Amri Nik Hashim and Zaimatul Awang
Published 2018“…Faculty of Hotel & Tourism Management, Universiti Teknologi MARA,…”
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13
Determinants of competitive advantage in the tourism sector of Langkawi Island, Kedah / Er Ah Choy Nur and Helwa Ruslan
Published 2018“…Faculty of Hotel & Tourism Management, Universiti Teknologi MARA,…”
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14
Service quality, satisfaction and revisit intention: a conceptual model / Nurul Amalinah Rusdin and Rosmalina Abdul Rashid
Published 2018“…Faculty of Hotel & Tourism Management, Universiti Teknologi MARA,…”
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15
Trying out new cafes in town: assessing the impact of physical environment on visit intention / Chong Ka Leong
Published 2018“…Faculty of Hotel & Tourism Management, Universiti Teknologi MARA,…”
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16
Millennials' environmental awareness, price sensitivity and willingness to pay for green hotels / Joo-Ee Gan and Seo Nuli
Published 2018“…Faculty of Hotel & Tourism Management, Universiti Teknologi MARA,…”
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17
Kuala Selangor perceived attractiveness as a domestic tourism destination / Hasan Mohamed Zakaria and Azlizam Aziz
Published 2018“…Faculty of Hotel & Tourism Management, Universiti Teknologi MARA,…”
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18
Tourism demand in Malaysia: a panel data analysis of 17 OECD countries / Ravikumar Suppiah and Doris Padmini Selvaratnam
Published 2020“…Faculty of Hotel & Tourism Management, Universiti Teknologi MARA,…”
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19
Organizational commitment, talent management and performance in hospitality industry/ Rajani Kumari Sarangal, Priyanka Sharma and Parikshat Singh Manhas
Published 2020“…Faculty of Hotel & Tourism Management, Universiti Teknologi MARA,…”
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20
Emotional tourist-experience model: exploring the health-wellbeing for the active 50-plus tourists/ Anugool Bhumiwat and Ann Suwaree Ashton
Published 2020“…Faculty of Hotel & Tourism Management, Universiti Teknologi MARA,…”
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