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  1. 1
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    Environmentally Friendly Manufacturing of Food Additives and Functional Ingredients

    Published 2023
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  2. 2
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    Environmentally Friendly Manufacturing of Food Additives and Functional Ingredients

    Published 2023
    DOAB: download the publication
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  3. 3
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    Mitochondrial oxidative function in NAFLD: Friend or foe? by Michael Shum, Jennifer Ngo, Orian S. Shirihai, Marc Liesa

    Published 2021
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  4. 4
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    The Nrf2 in Obesity: A Friend or Foe? by Yudong Xia, Xiaoying Zhai, Yanning Qiu, Xuemei Lu, Yi Jiao

    Published 2022
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  5. 5
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    Effect of a High-Fat Diet and Metformin on Placental mTOR Signaling in Mice by Matthew R. Grace, Sarah K. Dotters-Katz, Chunxiao Zhou, Tracy Manuck, Kim Boggess, Victoria Bae-Jump

    Published 2019
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  6. 6
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    A Conversation about Healthy Eating by A. Lesica, Nicholas

    Published 2017
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  7. 7
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    A Conversation about Healthy Eating by A. Lesica, Nicholas

    Published 2017
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  8. 8
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    The Eat Smart Study: A randomised controlled trial of a reduced carbohydrate versus a low fat diet for weight loss in obese adolescents by Truby Helen, Baxter Kimberley A, Barrett Paula, Ware Robert S, Cardinal John C, Davies Peter SW, Daniels Lynne A, Batch Jennifer A

    Published 2010
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  9. 9
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    Quem são as crianças que se sentem gordas apesar de terem peso adequado? Who are the children with adequate weight who feel fat? by Andréa Poyastro Pinheiro, Elsa Regina Justo Giugliani

    Published 2006
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  10. 10
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    Frontiers on Sustainable Food Packaging

    Published 2023
    Subjects: “…duck fat…”
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  11. 11
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    Advances in Edible Oil Processing

    Published 2022
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  12. 12
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    Functional Foods as a New Therapeutic Strategy

    Published 2023
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  13. 13
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    Toward a Sustainable Agriculture Through Plant Biostimulants From Experimental Data to Practical Applications

    Published 2021
    Subjects: “…fat…”
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  14. 14
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    Overweight, Obesity, and Neighborhood Characteristics among Postpartum Latinas by Colleen Keller, Michael Todd, Barbara Ainsworth, Kathryn Records, Sonia Vega-Lopez, Paska Permana, Dean Coonrod, Allison Nagle Williams

    Published 2013
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  15. 15
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    "How do I look?" a study on the sociocultural acceptance towards appearance among female university students / Josephine Josli, Patricia Pawa Pitil and Floranordiana Ennya Niru by Josli, Josephine, Pitil, Patricia Pawa, Niru, Floranordiana Ennya

    Published 2023
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  16. 16
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    Validation of Diet History Questionnaire in Assessing Energy and Nutrient Intakes of Iranian Population by Fatemeh TOORANG, Bahareh SASANFAR, Soodeh RAZEGHI JAHROMI, Soraiya EBRAHIMPOUR KOUJAN, Saba NARMCHESHM, Ali RAFEI, Kazem ZENDEHDEL

    Published 2019
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  17. 17
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    Factors contributing to increased cases of Diabetes Mellitus among patients aged 30-80 years in Kabubbu Health Centre IV, Wakiso District. A Cross-sectional Study. by Imelda Nabitalo, Sania Nakasolo

    Published 2022
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  18. 18
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    Health-related fitness in medical students: a curricular intervention in Bogota, Colombia by Diana C. Paez, Sebastián Cortés-Corrales, Mario A. Jimenez-Mora, Agustín Gutiérrez, Carlos M. Arango-Paternina, John Duperly

    Published 2024
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  19. 19
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    Associations of body-related teasing with weight status, body image, and dieting behavior among Japanese adolescents by Naomi Chisuwa-Hayami, Toshi Haruki

    Published 2017
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  20. 20
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    Biographical report of a young college student with anorexia by Hermelinda Ávila Alpirez, Susana Meza Guevara, Arturo Ávila Alpirez, Gustavo Gutiérrez Sánchez, María Antonia Hernández Saldivar, Laura Vázquez Galindo

    Published 2012
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